AN INTENSIVE 3 DAY PROFESSIONAL DIPLOMA THAT COVERS ALL THE ESSENTIAL SKILLS AND RECIPES NEEDED TO ADVANCE YOUR SKILL IN CREATING BEAUTIFUL CONTEMPORARY WEDDING CAKES.
You can choose to partake in just one individual Diploma module and receive a ‘Rosalind Miller Cake School Diploma Certificate of Excellence’ OR complete the full six modules to receive your ‘Professional Master Diploma Certification’.
COURSE OVERVIEW
In this Professional Diploma we show you exactly how we do things in our own kitchen! You’ll learn how to stack and decorate a beautiful wedding cake using new and modern techniques. You’ll learn how to create a contemporary stone-like textured finish on your cake, and how to create a stunning stencilled design on metallic silver leaf.
We will guide you through designing a tall modern wedding cake with different sized tiers.
Not only will you learn all the above, we will also teach how to create whimsical rice paper sails and flowers as well as wafer paper flowers.
You’ll also be able to take a tour of our professional cake design studio and kitchen, and meet Rosalind and the team for Q&A where you can ask any cake questions you may have.
Our aim with this Diploma is that you leave with the confidence and the ‘know-how’ to make your cakes look unique. You’ll leave the class with a selection of beautiful centrepiece creations that you can use for your own portfolio or just to enjoy and share.
WHAT YOU WILL LEARN
The Techniques
Create a wedding cake with contemporary decoration including textured fondant icing, rice and wafer paper flowers, sugar roses and buds, and silver leaf stencilling.
- Learn how to colour and shape rice paper for decorations.
- How to colour and create a textured finish.
- How to work with edible silver leaf.
- How to stencil with Royal Icing.
- How to create whimsical rice and wafer paper flowers.
- How to attach the rice and wafer paper decorations
The ‘Know-How’
- How to create your unique design.
WHAT YOU WILL TAKE HOME
Upon completion of this module you will receive a ‘Rosalind Miller Cake School Diploma Certificate of Excellence’.
- A beautiful 3-tier dummy cake (5″x4″, 6″x 7″, 4″x3″, 7″x9″) to keep on display as an example of your work.
*Please note, the images are for illustrative purposes only and you won’t recreate the exact image during the class, but you will create elements shown in all of the images.
COURSE DETAILS
- Duration: 3 days
- Class Size: Limited to ensure personalised attention and guidance for each participant.
- Skill Level: Beginner or intermediate
- Course Fee: £695.00
Timings: 10.30am – 5.00pm (with 30 mins – 1 hour for lunch). Please note, the class may run over depending on the speed of the group on the day.
What you need to bring: Please bring a comfy pair of clean shoes (you will be standing for a large part of the class), something to tie your hair back, and a large sturdy bag to take your cake home in. We recommend driving or taking a cab home if possible. For lunch there plenty of local cafes and shops within a few minutes walk of our studio.
DEPOSITS & BALANCE PAYMENTS
The deposit is optional. You can pay the full amount or a 50% non-refundable deposit (if the class date is more than 7 days away). The final balance is due 7 days before the class date. By adding a credit card, you authorise us to automatically charge it for the costs of the balances created for your account. The full amount is non-refundable after 2 weeks before the class start date.
BOOKING CONDITIONS, REFUNDS & TRANSFERS
We are unable to offer any refunds should you decide to cancel or are unable to attend your Diploma course at Rosalind Miller Cake School, London after 2 weeks before the class date. After this date, if you are unable to attend and wish to transfer your booking onto a different Diploma course this may be possible in some circumstances and is entirely at the discretion of Rosalind Miller Cake School. Please note, we reserve the right not to accept any transfer request after this date and we may not be able to accommodate your transfer request. We recommend taking out the appropriate insurance to cover your costs in case you are unable to attend for any reason.
Where stated, you can pay the full amount or a 50% deposit (if the class date is more than 7 days away). The final balance is due 7 days before the class date. Please note, payment is non-refundable after 2 weeks before the class date.
No part of these Diploma courses and their materials may be reproduced or used in any manner for commercial use. You may use course materials for personal use only.
CANCELLATIONS
We reserve the right to cancel a Masterclass under certain circumstances. In the unlikely event that this happens, we will reschedule the Masterclass date and offer students a transfer to the rescheduled date, or if the new date is not convenient, we will offer a transfer to an alternative class or online class. We will endeavour to advise students as far in advance as possible if we need to cancel a class.
Copyright: All content on the ‘Rosalind Miller Cakes’ and ‘Confection by Rosalind Miller’ website, our Facebook, Twitter, YouTube, Instagram, Tumblr, Pinterest and LinkedIn pages are the intellectual property of Rosalind Miller Cakes Ltd.
You may not use designs, lesson formats, photographs, handbooks, techniques, correspondence, or any other elements of the Rosalind Miller Cake School’s course(s) for your own classes or the promotion of your classes.
You may not use the items you have created during any Rosalind Miller Cake School course(s) to promote your own course(s).
If this happens you may be subject to legal action against you and your business. By attending our Masterclasses or Diploma courses you agree not to copy or imitate any Rosalind Miller content for commercial purposes.
