Cake Flavour Menu
All our cakes are made using organic milk, eggs and butter, and the finest ingredients from handmade salted caramel, to Provence lavender and Sicilian lemon curd.
Our filled wedding and celebration cakes have four layers of our moist and fluffy sponge filled with 3 layers of filling per tier. We fill our cakes with a silky smooth swiss meringue buttercream and a variety of delicious curds, jams or caramel.
Vanilla – Mauritian vanilla sponge with vanilla Swiss meringue buttercream and English raspberry conserve
Sicilian Lemon – lemon sponge with a zesty lemon Swiss meringue buttercream and Sicilian lemon curd
Raspberry & Vanilla – fresh raspberry and Mauritian vanilla sponge with raspberry Swiss meringue buttercream
Belgian Chocolate – rich Belgian chocolate sponge with Belgian chocolate Swiss meringue buttercream
Salted Caramel – indulgent caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel
Pink Champagne – Pink champagne sponge with Pink champagne Swiss meringue buttercream
Saffron, Cardamom, Rose & Pistachio – saffron and cardamom sponge with rose Swiss meringue buttercream and toasted pistachio pieces
Lavender – subtly aromatic Provence lavender sponge with a lavender infused Swiss meringue buttercream
Rose – delicate rose sponge with rose infused Swiss meringue buttercream
Elderflower – floral English elderflower sponge with elderflower infused Swiss meringue buttercream
Rhubarb – English rhubarb sponge with English rhubarb Swiss meringue buttercream (seasonal)
Red Velvet – red velvet sponge with Mauritian vanilla Swiss meringue buttercream
Lemon & Elderflower – lemon sponge filled with lemon Swiss meringue buttercream
Banana & Caramel – banana sponge with caramel Swiss meringue buttercream
Carrot, Ginger & Walnut – carrot, ginger & walnut sponge with Mauritian vanilla Swiss meringue buttercream
Cognac-soaked Rich Fruit Cake (requires 6 weeks notice)
Our tiered and single tier cakes are covered in fondant icing or buttercream.
Fondant iced cakes are covered with a thin undercoat of Belgian chocolate ganache (or marzipan for fruit cake). This provides the foundation for a smooth and flawless finish and keeps the cakes moist.
Cupcakes can be iced with a buttercream icing or with a smooth fondant dome.
Chocolate – chocolate sponge with chocolate buttercream
Vanilla – Mauritian vanilla sponge with Mauritian vanilla buttercream
Lemon – lemon sponge with lemon buttercream
Raspberry & Vanilla – fresh raspberry and vanilla sponge with fresh raspberry and vanilla buttercream
Elderflower – elderflower sponge with elderflower buttercream
Rhubarb – English rhubarb sponge with English rhubarb buttercream
Rose – rose sponge with rose buttercream
Nb. fondant cupcake can be made with any flavour sponge but do not have a flavoured buttercream.