Cake Flavour Menu

 

All our cakes are made using organic milk, eggs and butter, and the finest ingredients from handmade salted caramel, to Provence lavender and Sicilian lemon curd. We bake our celebration and wedding cake flavours with the finest and freshest tasting ingredients, and complementary flavour combinations to create a delicious masterpiece.

Choose from a wide range of different cake flavours, each filled with  4 layers of our moist and fluffy sponge filled with 3 layers of filling per tier. We fill our cakes with a silky smooth Swiss meringue buttercream and a variety of delicious fillings, including curds, jams or caramel. Some flavours of cakes on our menu are seasonal and may not be available all year round.  We also offer vegan options (see below) and gluten free options (please enquire for specific cake flavour options).


Cake Flavours

Vanilla – Mauritian vanilla sponge with vanilla Swiss meringue buttercream and English raspberry conserve

Sicilian Lemon – zesty lemon sponge with a lemon Swiss meringue buttercream and Sicilian lemon curd

Raspberry – fresh raspberry and Mauritian vanilla sponge with raspberry Swiss meringue buttercream

Belgian Chocolate – rich Belgian chocolate sponge with Belgian chocolate Swiss meringue buttercream

Salted Caramel – indulgent caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel

Pink Champagne  Pink champagne sponge with Pink champagne Swiss meringue buttercream

Saffron, Cardamom, Rose & Pistachio – saffron and cardamom sponge with rose Swiss meringue buttercream and toasted pistachio pieces

Lavender – subtly aromatic Provence lavender sponge with a Mauritian vanilla Swiss meringue buttercream

Rose – delicate rose sponge with rose infused Swiss meringue buttercream

Elderflower  floral English elderflower sponge with elderflower infused Swiss meringue buttercream

Rhubarb  English rhubarb sponge with English rhubarb Swiss meringue buttercream (seasonal)

Red Velvet red velvet sponge with Mauritian vanilla Swiss meringue buttercream

Lemon & Elderflower – lemon and elderflower sponge filled with elderflower Swiss meringue buttercream

Banana & Caramel  banana sponge with caramel Swiss meringue buttercream

Carrot, Ginger & Walnut – carrot, ginger & walnut sponge with Mauritian vanilla Swiss meringue buttercream

Cognac-soaked Rich Fruit Cake (requires 6 weeks notice)

Vegan Cake Flavours

Vegan Vanilla  vanilla sponge with vanilla ‘buttercream’ & raspberry jam

Vegan Lemon & Blueberry  lemon & blueberry sponge with lemon ‘buttercream’ & blueberry jam

Vegan Chocolate & Coconut – chocolate sponge with coconut ‘buttercream’

Vegan Matcha and Raspberry  vanilla sponge with matcha ‘buttercream’ & raspberry jam

 


Cake Finish

Our tiered and single tier cakes are covered in fondant icing or buttercream.

Fondant iced cakes are covered with a thin undercoat of Belgian chocolate ganache (or marzipan for fruit cake). This provides the foundation for a smooth and flawless finish and keeps the cakes moist.


Cupcakes

Cupcakes can be iced with a buttercream icing or with a smooth fondant dome.

Chocolate – chocolate sponge with chocolate buttercream 

Vanilla – Mauritian vanilla sponge with Mauritian vanilla buttercream

Lemon – lemon sponge with lemon buttercream

Raspberry – fresh raspberry and vanilla sponge with vanilla buttercream 

Elderflower – elderflower sponge with elderflower buttercream

Rhubarb – English rhubarb sponge with English rhubarb buttercream

Rose – rose sponge with rose buttercream

Nb. fondant cupcake can be made with any flavour sponge but do not have a flavoured buttercream.


Now Available
for Online Ordering
Our new ready-to-order luxury cakes & confections.
Visit CONFECTION by Rosalind Miller >

Our range of Ready-to-Order luxury cakes available to order online

The cake was a huge success (quite literally!) and I'm grateful to you for making it so. – Hannah, London, July 2017