Cake Flavour Menu

All our cakes are made using organic milk, eggs and butter, and the finest ingredients from handmade salted caramel, to Provence lavender and Sicilian lemon curd. We bake our celebration and wedding cake flavours with the finest and freshest tasting ingredients, and complementary flavour combinations to create a delicious masterpiece.

Choose from a wide range of different cake flavours, each filled with  4 layers of our moist and fluffy sponge filled with 3 layers of filling per tier. We fill our cakes with a silky smooth Swiss meringue buttercream and a variety of delicious fillings, including curds, jams or caramel. Some flavours of cakes on our menu are seasonal and may not be available all year round.  We also offer vegan options (see below) and wheat free options (please enquire for specific cake flavour options).

Cake Flavours

Vanilla – Mauritian vanilla sponge with vanilla Swiss meringue buttercream and English raspberry conserve

Belgian Chocolate – rich Belgian chocolate sponge with Belgian chocolate Swiss meringue buttercream

Sicilian Lemon – zesty lemon sponge with a lemon Swiss meringue buttercream and Sicilian lemon curd

Salted Caramel – indulgent caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel

Rose – delicate rose sponge with rose infused Swiss meringue buttercream

Red Velvet – red velvet sponge with Mauritian vanilla Swiss meringue buttercream

Pink Champagne – Pink champagne sponge with Pink champagne Swiss meringue buttercream

Saffron, Cardamom, Rose & Pistachio – saffron and cardamom sponge with rose Swiss meringue buttercream and toasted pistachio pieces

Lemon & Elderflower – lemon and elderflower sponge filled with elderflower Swiss meringue buttercream

Banana & Caramel – banana sponge with caramel Swiss meringue buttercream

Carrot, Ginger & Walnut – carrot, ginger & walnut sponge with Mauritian vanilla Swiss meringue buttercream

Lavender – subtly aromatic Provence lavender sponge with a Mauritian vanilla Swiss meringue buttercream

Cognac-soaked Rich Fruit Cake (requires 6 weeks notice)

Vegan Cake Flavours

Vegan Vanilla – vanilla sponge with vanilla ‘buttercream’ & raspberry jam

Vegan Lemon & Blueberry – lemon & blueberry sponge with lemon ‘buttercream’ & blueberry jam

Vegan Chocolate & Coconut – chocolate sponge with coconut ‘buttercream’

Vegan Matcha and Raspberry – vanilla sponge with matcha ‘buttercream’ & raspberry jam

Cake Finish

Our tiered and single tier cakes are covered in fondant icing or buttercream.

Fondant iced cakes are covered with a thin undercoat of Belgian chocolate ganache (or marzipan for fruit cake). This provides the foundation for a smooth and flawless finish and keeps the cakes moist.

Cupcakes

Cupcakes can be iced with a buttercream icing or with a smooth fondant dome.

Vanilla – Mauritian vanilla sponge with Mauritian vanilla buttercream

Lemon – lemon sponge with lemon buttercream

Chocolate – chocolate sponge with chocolate buttercream 

Raspberry – fresh raspberry and vanilla sponge with vanilla buttercream 

Rose – rose sponge with rose buttercream

Nb. fondant cupcake can be made with any flavour sponge but do not have a flavoured buttercream.