A breath-taking peach, ivory and gold dessert table, commissioned for a royal wedding in Doha, Qatar. The table was filled with desserts adorned with hundreds of delicate sugar and wafer paper butterflies and flowers (inspired by a Valentino gown), featured three wedding cakes, and spanned five metres.
A simple yet stunning dessert table, with a gold and ivory theme, for a London wedding. The wedding cake was decorated with sugar ruffles and gold leaf, with two single tier cakes decorated with gold leaf and sugar blossoms sitting either side. Trays of fondant cupcakes to match the larger cakes complete the display.
The first of our grand dessert tables, commissioned in 2013 for a royal wedding in the UAE just outside of Abu Dhabi in early 2014. The end result was even more beautiful than we had imagined in our sketches and plans; two 3 metre tables overflowing with desserts in pastels and gold to feed 1000 guests, including; two 4-tier cake, four 2-tier cakes, four macaron towers, four meringue trees, 12 buttercream cakes and countless mini dessert treats, from cookies and cupcakes, to cakepops, meringue kisses, and victoria sponges. For the wedding we also made a towering wedding cake, almost two metres high, and covered in 100s of individual handmade sugar roses.
A unique dessert table and wedding cake, with the design and decoration based on the Qatari national colours and traditional Mashrabiya patterns, for a royal wedding in Doha, Qatar. The table was filled with cakes and treats as well as beautiful floral arrangements, lanterns and traditional Arabic sweets.