About Rosalind Miller Cakes
Whilst working as a lecturer in Design at Central Saint Martins College of Art and Design, Rosalind Miller started selling cupcakes on a tiny weekend stall at Greenwich after chancing on her mother’s old cake decorating notebooks. The cupcakes were a huge hit, and the stall was sold out by lunchtime most days! Before long, Rosalind turned her hand to wedding cakes, creating spectacular edible works of art, and the award-winning Rosalind Miller Cakes was born.
Headed by Rosalind and her daughter Yasmine, we’re now a close-knit passionate team of skilled bakers, cake-decorators and cake enthusiasts. From our London studio, our cakes have taken us from the windows and Food Halls of Harrods, to Royal Weddings across the globe, and seen Rosalind twice awarded Wedding Cake Maker of the Year.
We’ve made giant human-sized gingerbread houses; towering 10 foot high wedding cakes; lavish 15 metre wide dessert tables for Royalty; and magnificent sugar castles for celebrity weddings.
But what we really love is making people happy with our deliciously handcrafted designs, made entirely from scratch with the finest ingredients.
Get in touch today to begin your journey with Rosalind Miller Cakes.