This luxury 3 tier wedding cake, with delicate sugar ruffles contrasted against 24 carat edible gold leaf, formed part of a glamorous dessert table for a London wedding.
I wanted to say a huge thank you for supplying such a beautiful and delicious wedding cake for my client. Guests loved it and the bride and groom were so happy with everything. It looked so classy and elegant. – Rianna, Mango Pie, Two Temple Place, June 2017