The sweetest combination; fresh roses and textured buttercream make this delightfully pretty wedding cake.
Icing – pale pink or ivory buttercream, textured or smooth
Flowers – Fresh Rose, in pale pink (pictured), ivory/cream, peach, red (dependant on seasonal availability)*
Fruit – as per image, (dependant on seasonal availability)
* Please note, as flowers are seasonal, variations there may be to the picture in colour and type
Pricing and Portions
As pictured, our two tier Buttercream Roses cake, serves approx. 42 party portions and costs £500. (Options available for smaller or larger sizes, please contact us for a bespoke quotation).
Please see our FAQ page for pricing and portion information.