Buttercream Macarons, Fruit and Flowers

A bright and fresh wedding cake adorned with fresh roses, figs and blueberries, and finished with a flourish of golden meringue and shimmering macarons.

Customisations available:

Icing – pale pink or ivory buttercream

Flowers – Fresh Roses, in peach (pictured), pale pink, ivory/cream, red, foliage (dependant on seasonal availability)*

Macarons – to match flowers

Fruits – as per image (dependant on seasonal availability)

* Please note, as flowers are seasonal, variations there may be to the picture in colour and type

Pricing and Portions

As pictured, our two tier Buttercream, Macarons, Fruit and Flowers cake serves approx. 70 finger portions OR 42 party portions and costs £535. (Options available for smaller or larger sizes, please contact us for a bespoke quotation).

Please see our FAQ page for pricing and portion information.