A bright and fresh wedding cake adorned with fresh roses, figs and blueberries, and finished with a flourish of golden meringue and shimmering macarons.
Icing – pale pink or ivory buttercream
Flowers – Fresh Roses, in peach (pictured), pale pink, ivory/cream, red, foliage (dependant on seasonal availability)*
Macarons – to match flowers
Fruits – as per image (dependant on seasonal availability)
* Please note, as flowers are seasonal, variations there may be to the picture in colour and type
Pricing and Portions
As pictured, our two tier Buttercream, Macarons, Fruit and Flowers cake serves approx. 42 party portions and costs £535. (Options available for smaller or larger sizes, please contact us for a bespoke quotation).
Please see our FAQ page for pricing and portion information.
– Sana, The Lanesborough, February 2017