Buttercream Summerfruits and Fig wedding cake

Buttercream Fig and Rose

Our Buttercream Fig and Rose wedding cake, featuring a sumptuous array of figs and fresh fruit piled high on each tier, elegantly topped off with an intricately handcrafted sugar rose, makes for a delicious dessert.

Customisations available:

Icing – pale pink or ivory buttercream

Flower – Peony or Rose, in pale pink (pictured), dark pink, purple or ivory, blossoms in matching colours

Fruit – as per image (dependant on seasonal availability)


Pricing and Portions

As pictured, our four tier Buttercream Fig & Rose cake serves approx. 225 finger portions OR 132 party portions and costs £1,935. (Options available for smaller or larger sizes, please contact us for a bespoke quotation).


Please see our FAQ page for pricing and portion information.

 


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We'd like to thank everyone for the cake you made for our wedding. It was perfect and just like we imagined it would be. All the guests loved it too. Thank you once again for the cake and the wonderful service.
– Sana, The Lanesborough, February 2017