Our Buttercream Fig and Rose wedding cake, featuring a sumptuous array of figs and fresh fruit piled high on each tier, elegantly topped off with an intricately handcrafted sugar rose, makes for a delicious dessert.
Icing – pale pink or ivory buttercream
Flower – Peony or Rose, in pale pink (pictured), dark pink, purple or ivory, blossoms in matching colours
Fruit – as per image (dependant on seasonal availability)
Pricing and Portions
As pictured, our four tier Buttercream Fig & Rose cake serves approx. 75 party portions and costs £1,185. (Options available for smaller or larger sizes, please contact us for a bespoke quotation).
Please see our FAQ page for pricing and portion information.