Buttercream Summerfruits and Fig wedding cake

Buttercream Fig and Rose

Our Buttercream Fig and Rose wedding cake, featuring a sumptuous array of figs and fresh fruit piled high on each tier, elegantly topped off with an intricately handcrafted sugar rose, makes for a delicious dessert.

Customisations available:

Icing – pale pink or ivory buttercream

Flower – Peony or Rose, in pale pink (pictured), dark pink, purple or ivory, blossoms in matching colours

Fruit – as per image (dependant on seasonal availability)


Pricing and Portions

As pictured, our four tier Buttercream Fig & Rose cake serves approx. 225 finger portions OR 132 party portions and costs £1,935. (Options available for smaller or larger sizes, please contact us for a bespoke quotation).


Please see our FAQ page for pricing and portion information.

 


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Thank you guys so much for such an amazing cake. It was everything we wanted and more. – Annik, The Mint Leaf Lounge, London November 2016