Buttercream Summerfruits and Fig wedding cake

Buttercream Fig & Rose

A sumptuous arrangement of figs and fresh fruit piled high on each tier, elegantly topped off with an intricately handcrafted sugar rose, make for a decadently delicious wedding cake.

Customisations available:

Icing – pale pink or ivory buttercream

Flower – Peony or Rose, in pale pink (pictured), dark pink, purple or ivory, blossoms in matching colours

Fruit – as per image (dependant on seasonal availability)


Pricing and Portions

As pictured, our four tier Buttercream Fig & Rose cake serves approx. 225 finger portions OR 132 party portions and costs £1,935. (Options available for smaller or larger sizes, please contact us for a bespoke quotation).


Please see our FAQ page for pricing and portion information.

 


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The cake was absolutely beautiful and we received many compliments about it. – Rebecca, The Water and Steam Museum, London