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Showing 1–16 of 18 results
Windswept Blossoms
1-2 June 2023
Learn Rosalind’s unique textured floral palette knife painting technique for a beautiful abstract finish.
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Baking Fundamentals
11 May 2023
Our sell out masterclass teaching you all the essential skills and science of baking a perfect sponge cake.
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Watercolour Monet
6-7 April 2023
The perfect intro to tiered cakes, watercolour buttercream icing techniques and on-trend fresh flowers.
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Piped Perfection
29 March 2023
Learn to create an on trend vintage piped cake with silky smooth Swiss meringue buttercream.
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Individual
Red Velvet Cake Recipe
One of our most requested recipes! With a classic cream cheese frosting or our signature vanilla buttercream.
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Individual
Pink Champagne Cake Recipe
Our decadent pink champagne sponge with pink champagne Swiss meringue buttercream filling.
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