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Learn Rosalind’s unique textured floral palette knife painting technique for a beautiful abstract finish.
This is my spoon. There are many like it, but this one is mine.
Our sell out masterclass teaching you all the essential skills and science of baking a perfect sponge cake.
The perfect intro to tiered cakes, watercolour buttercream icing techniques and on-trend fresh flowers.
Learn to create an on trend vintage piped cake with silky smooth Swiss meringue buttercream.
One of our most requested recipes! With a classic cream cheese frosting or our signature vanilla buttercream.
Our decadent pink champagne sponge with pink champagne Swiss meringue buttercream filling.
Add favour boxes to your event for that extra show of appreciation. Enquire for more information.