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    A spoon

    This is my spoon. There are many like it, but this one is mine.

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    Individual

    Red Velvet Cake Recipe

    One of our most requested recipes! With a classic cream cheese frosting or our signature vanilla buttercream.

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    Individual

    Pink Champagne Cake Recipe

    Our decadent pink champagne sponge with pink champagne Swiss meringue buttercream filling.

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    Consultation and Tasting

    Cake Sample Box

    Professional Master Diploma in Cake Baking and Decorating

    Here at Rosalind Miller Cake School we want to offer you an exciting opportunity to learn all the skills and industry ‘know-how’ developed by Rosalind’s experience of 20+ years in the design industry.

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    Professional Diploma Module 1 – The Foundations of Baking and Decorating

    An intensive 5 day Professional Diploma Module that covers all the essential skills and recipes needed to confidently bake, fill, cover and stack cakes to the highest professional standard, as well as fundamental, on-trend decorating techniques.

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    Professional Diploma Module 2 – Essential Techniques for Wedding Cakes and Favours

    An ‘all-encompassing’ 6 day Professional Diploma Module, where you will learn how to expertly create, finish, and decorate your designs with a beautiful variety of skillsets.

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    Professional Diploma Module 3 – The Complete Dessert Table: From Concept to Creation

    The Complete Dessert Table 5 day Professional Diploma Module teaches you all the skills, techniques, planning and timing to produce a beautiful and well executed display of edible treats.

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    Professional Diploma Module 4 – Floral Tiered Cake: Design and Techniques

    An essential 5 day Professional Diploma Module in making beautiful Sugar Flowers and and designing floral cakes.

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    Professional Diploma Module 5 – Design, Business and Photography

    Design, Business and Photography is an ‘Insiders’ Knowledge’ 3 day course that teaches you everything you need to know about running a cake business, from our 10+ years of experience. We break it down into clear, easy steps to de-mystify what goes on behind-the-scenes.

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    Advanced Professional Diploma Module – Advanced Contemporary Fondant Techniques

    This Advanced Module focuses on how to transform your fondant cakes with innovative and on-trend techniques. The vast variety of skills covered will include; textured fondant, wafer paper and ruffled fabric effects, marble and stone effects with embossing and painted relief techniques, wafer paper and rice paper flowers to mention a few.

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    Baking Fundamentals (Copy)

    During this comprehensive Baking Fundamentals class, you will learn all the essential skills and science of baking a perfect sponge cake every time. This masterclass is suitable for anyone wanting to learn how to bake the perfect cake, from professionals honing their techniques, to eager home-bakers alike.

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    Baking Fundamentals

    During this comprehensive Baking Fundamentals class, you will learn all the essential skills and science of baking a perfect sponge cake every time. This masterclass is suitable for anyone wanting to learn how to bake the perfect cake, from professionals honing their techniques, to eager home-bakers alike.

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    Vegan Baking Fundamentals (Copy)

    Master the art of delicious, no-compromise vegan baking during this comprehensive Vegan Baking Fundamentals masterclass. You’ll learn the specific tips and tricks, techniques and essential vegan ingredients for baking a light and fluffy vegan sponge and a mouth-watering vegan buttercream.

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    Vegan Baking Fundamentals

    Master the art of delicious, no-compromise vegan baking during this comprehensive Vegan Baking Fundamentals masterclass. You’ll learn the specific tips and tricks, techniques and essential vegan ingredients for baking a light and fluffy vegan sponge and a mouth-watering vegan buttercream.

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