ROSALIND MILLER CAKE SCHOOL

For years we taught students how to bake and decorate cakes in our London Cake School and had countless requests to bring our cake baking and decorating classes online. We started with Baking Fundamentals, the sell-out masterclass from our London Cake School and we now have a wide variety of our most requested classes available on our online school, making it possible for you to join us no matter where you are in the world.

Whether you’re a beginner or an advanced student, our cake baking  and decorating classes are open to all. Now you can learn everything from the comfort of your own home – anytime, anywhere, with lifetime access!

 

Become a cake maker and baker online with Rosalind Miller Cakes

 

We have a wide selection of online classes and courses to choose from to suit your specific requirements and baking level. Plus, we’re working on LOTS more exciting online classes for you all. So whether you’re an amateur baker looking to learn new skills, or more experienced and wanting to advance your baking abilities, you’re sure to find the perfect online class to suit you. If you have any further questions don’t hesitate to contact one of our expert team who will be happy to help.


  • Online class
    Rosalind's Cake Lab
    Online Certificate of Excellence

    Rosalind’s Cake Lab

    Our most popular class EVER! Learn to bake with confidence with our step-by-step baking & buttercream masterclass series and recipe bundle for baking newbies, hobby bakers, and up-and-coming cake businesses who want to create jaw-dropping, delectable cakes in their own kitchen.

    £67
  • Online class
    One-to-One Virtual Session with Rosalind

    One-to-One Virtual Session with Rosalind

    Let’s Talk Cake! Share a cup of tea and have an in-depth chat with me over video call while I provide advice and guidance to solve all of your cake conundrums.

    £195
  • Online class
    Cake Baking and Design
    Learning With Experts

    Cake Baking and Design

    Join us in our virtual Learning With Experts classroom to learn Cake Baking and Design, hosted by Rosalind and taught by our Head Baker.


What to expect from our online cake courses

 

Dreaming of becoming a brilliant baker? Want to learn the secrets of sugar craft? Or longing to start your own cake business? Join us online to learn everything from the fundamentals of baking the perfect sponge, to the art of flawless buttercream. We teach the signature methods and techniques used in our bespoke cake studio and developed from our 15+ years of experience in the cake industry.

Our online masterclasses are taught by Rosalind and our very own team of expert bakers from Rosalind Miller Cakes and:

  • Are in a pre-recorded step-by-step video tutorial format
  • Are available to pause, rewind and rewatch unlimited times
  • Come with our tried and tested recipes that we use in our own studio
  • Come with access to supporting PDFs and worksheets with everything clearly laid out so you don’t have to worry about taking notes or missing anything
  • Allow you to learn in your own time and at your own pace
  • PLUS, you will receive exclusive access to our Facebook group just for students.
  • Not only that, but you will also have direct access to Rosalind via monthly Facebook Lives so you can get all the best insider info!

Stay tuned for lots more baking and cake decorating classes coming soon, covering everything from starting a cake business to all aspects of cake decorating!


Online Class Testimonials

I have recently added vegan cakes to my range using the recipes and techniques from the online Art of Vegan Baking Masterclass and I receive so many compliments from my customers on how delicious the cakes taste! – Amy, The Art of Vegan Baking | Rosalind Miller Cake School
I didn't have a clue what I was doing, just made it up as I went along! Thats when I decided to enroll in your course to learn all the techniques. I'm loving the course so far, I've made loads of cupcakes and everyone has said its the best they have tasted. Thanks x – Lisa, Rosalind's Cake Lab | Rosalind Miller Cake School
I wanted to tell you about my experience with Rosalind Miller Cakes. WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW. I am a self taught vegan baker, I bake cookies, cupcakes, donuts, and various breads. I have been fortunate enough that people enjoy what I make and I can see a brick & mortar or a pastry truck in my future. Anyway I paid for the vegan class and learned a great deal. I had a cake in my freezer which I used to create a triple chocolate cake. Using those methods that I learned from the class. I HAVE NEVER HAD SUCH A BEAUTIFUL STRAIGHT EDGED CAKE!!!! Thank you for your time, attention and helping me be a better baker! – Celeste, The Art of Vegan Baking | Rosalind Miller Cake School
I've just completed the course & lots of valuable keepsake info. Thank you Rosalind. – Tracey, Rosalind's Cake Lab | Rosalind Miller Cake School
I love that I asked a question in the facebook group last night and Rosalind came on live this morning and addressed it. Now that's amazing!! And makes the classes so much more worth it!! – Susan, Rosalind's Cake Lab | Rosalind Miller Cake School
I can't believe the improvement I have made since completing Cake Lab! – Hannah, Rosalind's Cake Lab | Rosalind Miller Cake School
I made the classic vanilla sponge cake with Rosalind’s recipe and it turned out so so amazing. Thank you so much Rosalind Miller ? you are the BEST ?
– Riz, Rosalind's Cake Lab | Rosalind Miller Cake School
I so enjoyed your vegan cake classes! I made the lemon blueberry cake last weekend and my friends said it was "unbelievably good!" it had a sublime crumb and rose beautifully! Looking forward to taking more of your classes! – Rita, The Art of Vegan Baking | Rosalind Miller Cake School
Just joined the courses and thought I would try the foolproof recipe adapted to chocolate sponge, I also made Swiss meringue buttercream for the first time, and attempted the ombré cake with the shell piping. I have to say I’m pretty pleased with the result considering this is my first time making it. The video and course so far has been brilliant I am thoroughly enjoying it. Thank you for all the tips Rosalind Miller Cakes and team! – Amber, Rosalind's Cake Lab & Rosalind's Finishing School | Rosalind Miller Cake School
Fabulous video, just joined your course this week and I think your teaching is amazing. Thank you! – Tracey, Rosalind's Cake Lab | Rosalind Miller Cake School
Since I have purchased the online Baking Fundamentals and All About Buttercream my cakes have really improved and starting to get nice even layers and have less fear when comes to stacking layers. Thank you Rosalind Miller – Amy, Baking Fundaments & All About Buttercream | Rosalind Miller Cake School
Followed the Swiss meringue buttercream masterclass...omg I'm in love with this buttercream! – Jemini, All About Buttercream | Rosalind Miller Cake School
Excellent Class. Excellent Teacher. Thank you!!!! – Particia, The Art of Vegan Cake Baking | Rosalind Miller Cake School
Thank you Rosalind and Becky, I really gained from this class and look forward to more. Many compliments on the taste and texture of the cake and the much loved Swiss meringue butter cream which was a huge hit. – Diane, Baking Fundamentals | Rosalind Miller Cake School
I did not regret taking the fundamentals of baking course from Rosalind Miller Online Cake School. I thank Rosalind Miller Cake School, now I am very confident to bake cakes. – Ginesa, Baking Fundamentals | Rosalind Miller Cake School
I made the lemon sponge version of your recipe with homemade lemon curd. The lightest sponge I've ever made, your recipe is amazing! – Shakeela, Baking Fundamentals | Rosalind Miller Cake School
Making this cake was so satisfying knowing that the sponge was literally flop proof. Loved the class and can't wait for a hands on one soon. Xx – Shakira, Baking Fundamentals | Rosalind Miller Cake School
I used your recipe to make a vanilla flavoured cake filled with raspberry jam and Swiss buttercream. My family said it was the best cake they have ever tasted!
Thank you for your fantastic class and awesome help when I have posted questions.
– Shakeela, Baking Fundamentals | Rosalind Miller Cake School
Dear Rosalind, absolutely love the online class. Looking forward for some more...
I can't wait to enrol on the next classes, it is so nice.
– Garcia, Baking Fundamentals | Rosalind Miller Cake School
Thank you so much for an amazing course. – Hannah, Baking Fundamentals | Rosalind Miller Cake School
My sponges are SO much better after attending this course, thank you x – Janeys Cakes, Baking Fundamentals | Rosalind Miller Cake School
Thank you for the Baking Fundamentals - I made my cake yesterday with the Swiss meringue buttercream and my husband commented it was the best cake ever. Thank you - it was divine. I've already had so much outstanding feedback. – Kookies Kakery, Baking Fundamentals | Rosalind Miller Cake School