AN INTENSIVE 3 DAY PROFESSIONAL DIPLOMA THAT COVERS ALL THE ESSENTIAL SKILLS AND RECIPES NEEDED TO CONFIDENTLY BAKE AND DECORATE A VARIETY OF SWEET TREATS TO THE HIGHEST PROFESSIONAL STANDARD.
You can choose to partake in just one individual Diploma module and receive a ‘Rosalind Miller Cake School Diploma Certificate of Excellence’ OR complete the full six modules to receive your ‘Professional Master Diploma Certification’.
Want to learn the secrets to making a large variety of sweet treats but not sure where to start? Or are you daunted by the range of skills, and techniques needed?
With our wealth of experience, catering to royal families across the globe; from 15 metre long dessert tables filled with sweet treats, to identical pairs of overflowing tables to feed thousands, we’ve compiled the ultimate course. We’ve condensed everything you need to know into three jam-packed days, to create your own show-stopping dessert tables filled with an array of sweet treats.
You’ll leave with a full set of practical baking and decorating skills for creating these stunning and delicious sweet treats.
We’ll also give you a tour of our professional cake design studio and kitchen (conveniently located next to the classroom), you’ll also meet Rosalind and the team for a Q&A, during which you can ask all your burning dessert table questions and learn her tips and tricks developed over 20+ years of design training.
WHAT YOU WILL LEARN
- Making mini bundt cakes and mini baked doughnuts and decorating them with royal icing, sprinkles and dried flowers.
- How to make smooth Swiss Meringue buttercream.
- Making a variety of different flavoured macarons.
- Painting on macarons.
- Icing and piping cookie designs using royal icing techniques.
- Making and decorating cakepops.
- How to temper chocolate.
- Baking and decorating cookies.
- Making and decorating jewel shaped cakesicles.
- Sweet treat decorative elements and techniques to design and decorate with.
- including moulded jewels, mini flowers, sugar plaques, and decorative touches to add unique detail and harmony to a sweet treat display or dessert table.
- How to set up a dessert table.
- Tips and tricks, and what to factor in, such as humidity, time on display, and lots more.
WHAT YOU WILL TAKE HOME
Upon completion of this module you will receive a ‘Rosalind Miller Cake School Diploma Certificate of Excellence’.
- Mini decorated bundt cakes and doughnuts.
- Painted macarons with a variety of flavours.
- Chocolate covered cake pops.
- Jewel shaped cakesicles.
- Royal iced decorated cookies.
- A selection of your handmade decorations including moulded jewels, mini flowers, sugar plaques, and more.
Studio Tour and Q&A: As part of the course, you’ll have the opportunity to explore our professional cake design studio and kitchen. Moreover, you’ll meet Rosalind and her team for a Q&A session, where you can seek expert advice and ask any cake-related questions you may have.
- Duration: 3 days
- Class Size: Limited to ensure personalised attention and guidance for each participant.
- Skill Level: Beginner or Intermediate
- Course Fee: £695.00
Timings: 10.30am – 5.00pm (with 30 mins – 1 hour for lunch). Please note, the class may run over depending on the speed of the group on the day.
What you need to bring: Please bring a comfy pair of clean shoes (you will be standing for a large part of the class), something to tie your hair back, and a large sturdy bag to take your cake home in. We recommend driving or taking a cab home if possible. For lunch there plenty of local cafes and shops within a few minutes walk of our studio.
DEPOSITS & BALANCE PAYMENTS
The deposit is optional. You can pay the full amount or a 50% non-refundable deposit (if the class date is more than 7 days away). The final balance is due 7 days before the class date. By adding a credit card, you authorise us to automatically charge it for the costs of the balances created for your account. The full amount is non-refundable after 2 weeks before the class start date.
BOOKING CONDITIONS, REFUNDS & TRANSFERS
We are unable to offer any refunds should you decide to cancel or are unable to attend your Diploma course at Rosalind Miller Cake School, London after 2 weeks before the class date. After this date, if you are unable to attend and wish to transfer your booking onto a different Diploma course this may be possible in some circumstances and is entirely at the discretion of Rosalind Miller Cake School. Please note, we reserve the right not to accept any transfer request after this date and we may not be able to accommodate your transfer request. We recommend taking out the appropriate insurance to cover your costs in case you are unable to attend for any reason.
Where stated, you can pay the full amount or a 50% deposit (if the class date is more than 7 days away). The final balance is due 7 days before the class date. Please note, payment is non-refundable after 2 weeks before the class date.
No part of these Diploma courses and their materials may be reproduced or used in any manner for commercial use. You may use course materials for personal use only.
We reserve the right to cancel a Masterclass under certain circumstances. In the unlikely event that this happens, we will reschedule the Masterclass date and offer students a transfer to the rescheduled date, or if the new date is not convenient, we will offer a transfer to an alternative class or online class. We will endeavour to advise students as far in advance as possible if we need to cancel a class.
Copyright: All content on the ‘Rosalind Miller Cakes’ and ‘Confection by Rosalind Miller’ website, our Facebook, Twitter, YouTube, Instagram, Tumblr, Pinterest and LinkedIn pages are the intellectual property of Rosalind Miller Cakes Ltd.
You may not use designs, lesson formats, photographs, handbooks, techniques, correspondence, or any other elements of the Rosalind Miller Cake School’s course(s) for your own classes or the promotion of your classes.
You may not use the items you have created during any Rosalind Miller Cake School course(s) to promote your own course(s).
If this happens you may be subject to legal action against you and your business. By attending our Masterclasses or Diploma courses you agree not to copy or imitate any Rosalind Miller content for commercial purposes.