Complete Professional Diploma


PLEASE NOTE: You can pay the full amount or a 50% deposit (if the class date is more than 7 days away). The final balance is due 7 days before the class date. By adding a credit card, you authorise us to automatically charge it for the balance on the due date. All payments are non-refundable from 2 weeks before the class start date.
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You can choose to partake in just one individual Diploma module and receive a ‘Rosalind Miller Cake School Diploma Certificate of Excellence’ OR complete the full six modules to receive your ‘Professional Master Diploma Certification’. SAVE £400 when booking the Complete Diploma!


1. Baking & Buttercream Professional Diploma | Mon 2 to Thu 5 Oct 2023

An intensive masterclass that covers all the essential skills and recipes needed to confidently bake, fill, cover and stack cakes to the highest professional standard.


2. Sweet Treats Professional Diploma | Mon 9 – Wed 11 Oct 2023

Learn all the skills, techniques, planning and timing to produce a beautiful and well-executed display of edible treats.


3. Beginners Sugar Flowers Professional Diploma | Mon 16 – Tue 17 Oct 2023

An essential masterclass in making beautiful sugar flowers floral cake designs.


4. Advanced Sugar Flowers Professional Diploma | Wed 18 – Fri 20 Oct 2023

Learn advanced sugar flowers, floral design and arrangement for your cake designs.


5. The Perfect Finish Professional Diploma | Mon 30 – Tue 31 Oct 2023

Learn the techniques for expertly preparing, covering and stacking cakes with a flawless finish.


6. Contemporary Wedding Cake Decoration Professional Diploma | Mon 6 – Wed 8 Nov 2023

Learn how to expertly decorate your designs with a beautiful variety of contemporary skillsets.


As a working cake kitchen, we pride ourselves on developing and keeping up with the current cake trends and techniques. Our tutor team work within our kitchens, so we are teaching you the exact same skills and techniques that we use within our own production team. We understand the need to use commercial methods and approaches, knowing that not only do you want to produce a beautiful cake, but that it also must be time efficient and cost effective. Rosalind has developed many techniques that are bespoke to her brand, and in these practical Diploma modules she and the team will be able to share with you all their hints, tips and trade secrets.

Broken down into 6 separate courses you can choose to partake in just one individual Diploma course or complete all 6 to receive the Complete Professional Master Diploma Certification. These courses cover all the practical and essential foundation skills for wedding and celebration cake making, teaching you all the important details to help ensure you have success every time you produce a cake.

We also want to share with you more than just practical cake making, as we understand that to be a successful cake business within the industry you need other skills too. Skills that are not always taught. Therefore, we have included elements of design, understanding colour palettes and so much more.

We keep our class numbers small and intimate to ensure you get the best level of tuition you need as a class and as an individual.

The Diploma is suited to everyone, whether you’re a beginner looking to learn a new skill, or you are an experienced cake maker wishing to improve upon and update your existing skill sets.

Our aim is that every student leaves our Diploma courses with the skills and knowledge to produce beautiful cakes with confidence, craftsmanship and expert knowledge. We want you to be inspired and guided into developing your own creativity and producing your own stunning and unique designs.

You’ll also be able to take a tour of our professional cake design studio and kitchen, and meet Rosalind and the team for Q&A where you can ask any cake questions you may have.



  • Duration: spanning a total of 17 days (please see dates listed above)
  • Class Size: Limited to ensure personalised attention and guidance for each participant.
  • Skill Level: Beginner or Intermediate
  • Course Fee: £3,625 (*you’re saving £400 when booking the Complete Diploma!)

Timings: 10.30am – 5.00pm (with 30 mins – 1 hour for lunch). Please note, the class may run over depending on the speed of the group on the day.

What you need to bring: Please bring a comfy pair of clean shoes (you will be standing for a large part of the class), something to tie your hair back, and a large sturdy bag to take your cake home in. We recommend driving or taking a cab home if possible. For lunch there plenty of local cafes and shops within a few minutes walk of our studio.



The deposit is optional. You can pay the full amount or a 50% non-refundable deposit (if the class date is more than 7 days away). The final balance is due 7 days before the class date. By adding a credit card, you authorise us to automatically charge it for the costs of the balances created for your account. The full amount is non-refundable after 2 weeks before the class start date.


We are unable to offer any refunds should you decide to cancel or are unable to attend your Diploma course at Rosalind Miller Cake School, London after 2 weeks before the class date. After this date, if you are unable to attend and wish to transfer your booking onto a different Diploma course this may be possible in some circumstances and is entirely at the discretion of Rosalind Miller Cake School. Please note, we reserve the right not to accept any transfer request after this date and we may not be able to accommodate your transfer request. We recommend taking out the appropriate insurance to cover your costs in case you are unable to attend for any reason.

Where stated, you can pay the full amount or a 50% deposit (if the class date is more than 7 days away). The final balance is due 7 days before the class date. Please note, payment is non-refundable after 2 weeks before the class date.

No part of these Diploma courses and their materials may be reproduced or used in any manner for commercial use. You may use course materials for personal use only.


We reserve the right to cancel a class under certain circumstances. In the unlikely event that this happens, we will reschedule the class date and offer students a transfer to the rescheduled date, or if the new date is not convenient, we will offer a transfer to an alternative class or online class. We will endeavour to advise students as far in advance as possible if we need to cancel a class.

Copyright: All content on the ‘Rosalind Miller Cakes’ and ‘Confection by Rosalind Miller’ website, our Facebook, Twitter, YouTube, Instagram, Tumblr, Pinterest and LinkedIn pages are the intellectual property of Rosalind Miller Cakes Ltd.

You may not use designs, lesson formats, photographs, handbooks, techniques, correspondence, or any other elements of the Rosalind Miller Cake School’s course(s) for your own classes or the promotion of your classes.

You may not use the items you have created during any Rosalind Miller Cake School course(s) to promote your own course(s).

If this happens you may be subject to legal action against you and your business. By attending our Masterclasses or Diploma courses you agree not to copy or imitate any Rosalind Miller content for commercial purposes.

Additional information


Oct/Nov 2023