AN INTENSIVE 2 DAY PROFESSIONAL DIPLOMA THAT COVERS ALL THE ESSENTIAL SKILLS AND RECIPES NEEDED TO START CRAFTING BEAUTIFUL SUGAR FLOWERS.
You can choose to partake in just one individual Diploma module and receive a ‘Rosalind Miller Cake School Diploma Certificate of Excellence’ OR complete the full six modules to receive your ‘Professional Master Diploma Certification’.
Discover the art of creating exquisite sugar flowers with the guidance of the renowned cake artist, Rosalind. In this beginner’s course, you’ll receive a comprehensive education on crafting stunning floral cake decorations. Rosalind will share her unique commercial techniques, specifically tailored for this course, which will help you gain confidence, and you will learn how to use all the essential materials and equipment needed. While the focus will be on Rosalind’s signature style, the skills and processes you learn can be adapted to create various other flowers.
During this Diploma, you’ll delve into the world of sugar flowers and learn how to craft these show-stopping floral masterpieces. Whether you’re a cake enthusiast or a budding professional, this course will equip you with the knowledge and skills to create beautiful sugar flowers for your cakes.
WHAT YOU WILL LEARN
- How to work confidently with flower paste and modelling paste.
- A guide to the essential tools and how to use them for making sugar flowers.
- How to make wired petals using our quick and easy technique.
- How to make ‘pulled’ flowers, without the use of cutters.
- How to assemble the various elements of the wired flowers together.
- How to make wired and veined leaves.
- How to realistically colour your flowers and foliage using edible dusts.
- No cutter roses and buds
- Cherry blossom flowers
- Wired jasmine blossoms, buds and leaves
- Simple cutter blossoms
- Leaves and foliage
WHAT YOU WILL TAKE HOME
Upon completion of this module you will receive a ‘Rosalind Miller Cake School Diploma Certificate of Excellence’.
- Your full collection of beautiful sugar flowers
- Unique commercial techniques exclusive to Rosalind, tailored for beginners.
- Customised signature style of sugar flowers that can be applied to other flower designs.
- Technical demonstrations on designing with sugar flowers and their safe application.
Studio Tour and Q&A: As part of the course, you’ll have the opportunity to explore our professional cake design studio and kitchen. Moreover, you’ll meet Rosalind and her team for a Q&A session, where you can seek expert advice and ask any cake-related questions you may have.
- Duration: 2 days
- Class Size: Limited to ensure personalised attention and guidance for each participant.
- Skill Level: Beginner – no prior experience in sugar flowers required.
- Course Fee: £495.00
Join us for an enchanting journey into the world of sugar flowers and unlock the secrets behind creating captivating floral cake decorations. Reserve your spot now and bring the beauty of nature to your cake designs!
Timings: 10.30am – 5.00pm (with 30 mins – 1 hour for lunch). Please note, the class may run over depending on the speed of the group on the day.
What you need to bring: Please bring a comfy pair of clean shoes (you will be standing for a large part of the class), something to tie your hair back, and a large sturdy bag to take your cake home in. We recommend driving or taking a cab home if possible. For lunch there plenty of local cafes and shops within a few minutes walk of our studio.
DEPOSITS & BALANCE PAYMENTS
The deposit is optional. You can pay the full amount or a 50% non-refundable deposit (if the class date is more than 7 days away). The final balance is due 7 days before the class date. By adding a credit card, you authorise us to automatically charge it for the costs of the balances created for your account. The full amount is non-refundable after 2 weeks before the class start date.
BOOKING CONDITIONS, REFUNDS & TRANSFERS
We are unable to offer any refunds should you decide to cancel or are unable to attend your Diploma course at Rosalind Miller Cake School, London after 2 weeks before the class date. After this date, if you are unable to attend and wish to transfer your booking onto a different Diploma course this may be possible in some circumstances and is entirely at the discretion of Rosalind Miller Cake School. Please note, we reserve the right not to accept any transfer request after this date and we may not be able to accommodate your transfer request. We recommend taking out the appropriate insurance to cover your costs in case you are unable to attend for any reason.
Where stated, you can pay the full amount or a 50% deposit (if the class date is more than 7 days away). The final balance is due 7 days before the class date. Please note, payment is non-refundable after 2 weeks before the class date.
No part of these Diploma courses and their materials may be reproduced or used in any manner for commercial use. You may use course materials for personal use only.
We reserve the right to cancel a Masterclass under certain circumstances. In the unlikely event that this happens, we will reschedule the Masterclass date and offer students a transfer to the rescheduled date, or if the new date is not convenient, we will offer a transfer to an alternative class or online class. We will endeavour to advise students as far in advance as possible if we need to cancel a class.
Copyright: All content on the ‘Rosalind Miller Cakes’ and ‘Confection by Rosalind Miller’ website, our Facebook, Twitter, YouTube, Instagram, Tumblr, Pinterest and LinkedIn pages are the intellectual property of Rosalind Miller Cakes Ltd.
You may not use designs, lesson formats, photographs, handbooks, techniques, correspondence, or any other elements of the Rosalind Miller Cake School’s course(s) for your own classes or the promotion of your classes.
You may not use the items you have created during any Rosalind Miller Cake School course(s) to promote your own course(s).
If this happens you may be subject to legal action against you and your business. By attending our Masterclasses or Diploma courses you agree not to copy or imitate any Rosalind Miller content for commercial purposes.