Learn this unique and contemporary cake decorating finish to create beautiful textured floral cakes. During this creative two day masterclass, you’ll learn to perfect Rosalind’s palette knife painting technique with royal icing to achieve our ‘Windswept Blossoms‘ style, and how to apply this technique to your own designs. This comprehensive class covers all aspects of Rosalind’s textured decorative technique to achieve a beautiful abstract, impressionist finish.
As well as learning this stunning technique, you will also learn how to craft extremely unusual and delicate translucent rice paper flowers to pair with your painted designs. These contemporary flowers have a unique glass-like effect, and can be made in a multitude of different styles.
With our expertise and years of experience, not only will we teach you these wonderful techniques, you’ll also perfect our fool-proof methods for covering a double height cake, and how to stack an on-trend, tall and narrow three tier cake.
This masterclass is suitable for any skill level, for those wanting to create unique and contemporary cakes, and learn the beautiful ‘Windswept Blossoms‘ technique from the originators at Rosalind Miller Cake School.
N.B. This masterclass uses dummy cakes.
At the end of the course you’ll receive a Rosalind Miller Cake School Certificate.
What you will learn:
- How to make a two tiered, on-trend tall and narrow cake
- How to cover a double height cake tier with ease, giving a neat and clean finish
- How to professionally cover dummy cakes and baseboards in fondant with perfect sharp edges
- How to make translucent rice paper flowers, each wired so that they can be easily assembled onto your cakes
- How to effectively colour and lustre your translucent rice paper flowers
- How to distress and paint fondant to create a textured finish
- How to apply and paint abstract washes and patterned backgrounds onto your cakes
- Achieving Rosalind’s ‘Windswept Blossoms’ effect by painting textured floral relief patterns with Royal Icing using the palette knife technique
*Please note, the images are for illustrative purposes only and you won’t recreate the exact cake during the class, but you will create elements shown in all of the images. The cake you’ll create in class will be a tall 2-tier cake (5″x6″ and 6″x7″).
Dates: Weds 17th & Thurs 18th May 2023 [2-day class]
Max students: 8
Skill level: Beginner or Intermediate
Price: £495.00 incl. VAT
Timings: 10:00am -4:30pm (with 30 mins – 1 hour for lunch). Please note, the class may run over depending on the speed of the group on the day.
What you will take home:Your two tiered dummy cake decorated with a floral palette-knife pattern and rice-paper flowers.
What we provide: We have a fully equipped cake studio, and provide all the tools and equipment you need during the class, along with a box to take your cake home in.
What you need to bring: Please bring a comfy pair of clean shoes (you will be standing for a large part of the class), something to tie your hair back, and a large sturdy bag to take your cake home in. We recommend driving or taking a cab home if possible. For lunch there plenty of local cafes and shops within a few minutes walk of our studio.
BOOKING CONDITIONS, REFUNDS & TRANSFERS
We are unable to offer any refunds should you decide to cancel or are unable to attend your Masterclass at Rosalind Miller Cake School. If you are unable to attend and wish to book onto a different Masterclass this may be possible in some circumstances, dependent on availability and at the discretion of Rosalind Miller Cakes. Any transfers will incur a £25 administration fee. We recommend taking out the appropriate insurance to cover your costs in case you are unable to attend for any reason. No part of this course and its materials may be reproduced or used in any manner for commercial use. You may use course materials for personal use only.
We reserve the right to cancel a Masterclass under certain circumstances. In the unlikely event that this happens, we will reschedule the Masterclass date and offer students a transfer to the rescheduled date, or if the new date is not convenient, we will offer a transfer to an alternative class or online class. We will endeavour to advise students as far in advance as possible if we need to cancel a class.
Copyright: All content on the ‘Rosalind Miller Cakes’ and ‘Confection by Rosalind Miller’ website, our Facebook, Twitter, YouTube, Instagram, Tumblr, Pinterest and LinkedIn pages are the intellectual property of Rosalind Miller Cakes Ltd.
You may not use designs, lesson formats, photographs, handbooks, techniques, correspondence, or any other elements of the Rosalind Miller Cake School’s course(s) for your own classes or the promotion of your classes.
You may not use the items you have created during any Rosalind Miller Cake School course(s) to promote your own course(s).
If this happens you may be subject to legal action against you and your business. By attending our Masterclasses or Diploma courses you agree not to copy or imitate any Rosalind Miller content for commercial purposes.