Expert Cake Courses in London
This high-quality cake decorating class in London is the perfect introduction to tiered cakes for beginners and advanced students alike. Wish you had the skills to be a certified cake designer? Look no further. Across the two days, you’ll learn how to professionally make a two-tiered, perfectly baked, layered and filled watercolour-effect buttercream iced cake, decorated with on-trend fresh flowers.
Watercolour Monet Cake Class
The class will cover a variety of techniques for you to transfer and adapt to your own cake-making, including; baking our signature vanilla sponge and adapting the recipe to wide variety of flavours; making and covering with Swiss meringue buttercream; watercolour buttercream icing techniques and semi-naked icing; securely and professionally stacking a tiered cake; and decorating and designing with a variety of fresh flowers.
Not only will you come away from the class with a stunning two-tiered, fully decorated cake, but you’ll also be able to take a tour of our professional cake design studio and kitchen (conveniently located next to the classroom), as well as meeting Rosalind and the team for a Q&A. Plus there’ll be lots of useful hints and tips to take home, learned and developed over the years (* weekdays only).
At the end of the course you’ll receive a Rosalind Miller Cake School Certificate.
What you will learn:
- How to bake our signature Vanilla cake recipe.
- How to adapt the recipe for other flavours (Raspberry & Vanilla, Chocolate, Sicilian Lemon, Provence Lavender, and Rose).
- How to make Swiss meringue buttercream (with instructions and recipes for flavouring your Swiss meringue buttercream).
- Layering and filling your cakes with the buttercreams.
- How to colour Swiss meringue buttercream for covering your cakes with a watercolour effect.
- How to cover with an on-trend textured watercolour Swiss meringue buttecream finish.
- How to cover a semi-naked tier.
- How to securely stack a two tier cake.
- How to choose, prepare, design and decorate with fresh flowers.
Small Group Classes – Dates TBC
Approx. students: 4
Skill level: Beginner or Intermediate
Price: £495.00 incl. VAT
Timings: 9.30am -4.30pm (with 30 mins – 1 hour for lunch). Please note, the class may run over depending on the speed of the group on the day.
Private One to One Classes – Contact us on email@example.com to arrange a date
Price: £1700.00 incl. VAT
Cake Decorating in London
What you will take home: A beautifully decorated two tier cake made during the class.
What we provide: We provide the fresh flowers to decorate your cakes with. Please note, the exact flowers may vary from the image depending on seasonality. We have a fully equipped, purpose-built studio, and provide all the tools and equipment you need during the class, as well as an apron to wear during the class (to be returned at the end of the class), and a box to take your cake home.
What you need to bring: Please bring a comfy pair of clean shoes (you will be standing for a large part of the class), something to tie your hair back, and a large sturdy bag to take your cake home in. We recommend driving or taking a cab home if possible. For lunch there plenty of local cafes and shops within a few minutes of our studio.
BOOKING CONDITIONS, REFUNDS & TRANSFERS
We are unable to offer any refunds should you decide to cancel or are unable to attend your Masterclass or Diploma course at Rosalind Miller Cake School. If you are unable to attend and wish to book onto a different Masterclass or Diploma course this may be possible in some circumstances, dependent on availability and at the discretion of Rosalind Miller Cakes. Any transfers will incur a £25 administration fee per Masterclass or Diploma module. We recommend taking out the appropriate insurance to cover your costs in case you are unable to attend for any reason. No part of this course and its materials may be reproduced or used in any manner for commercial use. You may use course materials for personal use only.
We reserve the right to cancel a Masterclass or Diploma course under certain circumstances. In the unlikely event that this happens, we will reschedule the Masterclass or Diploma course date and offer students a transfer to the rescheduled date, or if the new date is not convenient, we will offer a transfer to an alternative class or online class. We will endeavour to advise students as far in advance as possible if we need to cancel a class.
COVID-19 – If we are required to cancel classes or close Rosalind Miller Cake School due to government restrictions surrounding COVID-19, we will issue all students with a Credit Voucher which can be used to re-book at a later date. We will endeavour to reschedule the class/es and offer students a transfer to the rescheduled date, or if the new date is not convenient, we will offer a transfer to an alternative class or online class. These students will be given first refusal for any new dates announced.
If we are still able to run classes, but you are unable to attend for any reason (for instance should any student be required to self-isolate, they will not be permitted to attend Rosalind Miller Cake School) and this will be treated as a cancellation. Students may only be transferred to another date/class if Rosalind Miller Cake School is able to resell their original place to another student.
Copyright: All content on the ‘Rosalind Miller Cakes’ and ‘Confection by Rosalind Miller’ website, our Facebook, Twitter, YouTube, Instagram, Tumblr, Pinterest and LinkedIn pages are the intellectual property of Rosalind Miller Cakes Ltd.
You may not use designs, lesson formats, photographs, handbooks, techniques, correspondence, or any other elements of the Rosalind Miller Cake School’s course(s) for your own classes or the promotion of your classes.
You may not use the items you have created during any Rosalind Miller Cake School course(s) to promote your own course(s).
If this happens you may be subject to legal action against you and your business. By attending our Masterclasses or Diploma courses you agree not to copy or imitate any Rosalind Miller content for commercial purposes.