The class will cover a variety of techniques for you to transfer and adapt to your own cake-making, including; baking our signature vanilla sponge and adapting the recipe to a wide variety of flavours; making and covering with Swiss meringue buttercream; watercolour buttercream icing techniques and semi-naked icing; securely and professionally stacking a tiered cake; and decorating and designing with a variety of fresh flowers.
At the end of the course you’ll receive a Rosalind Miller Cake School Certificate.
What You Will Learn:
- How to bake our signature Vanilla cake recipe.
- How to adapt the recipe for other flavours (Raspberry, Belgian Chocolate, Lemon, Lavender, and Rose).
- How to make Swiss meringue buttercream (with instructions and recipes for flavouring your Swiss meringue buttercream).
- Layering and filling your cakes with the buttercreams.
- How to colour Swiss meringue buttercream for covering your cakes with a watercolour effect.
- How to cover with an on-trend textured watercolour Swiss meringue buttercream finish.
- How to cover a semi-naked tier.
- How to securely stack a two tier cake.
- How to choose, prepare, design and decorate with fresh flowers.
Date: Thursday 6th and Friday 7th April 2023
Max students: 8
Skill level: Beginner or Intermediate
Price: £495.00 incl. VAT
Timings: 10:00am -4:30pm (with 30 mins – 1 hour for lunch). Please note, the class may run over depending on the speed of the group on the day.
What you will take home:A beautifully decorated two tier cake made during the class.
What we provide: We have a fully equipped cake studio, and provide all the tools and equipment you need during the class, along with a box to take your cake home in.
What you need to bring: Please bring a comfy pair of clean shoes (you will be standing for a large part of the class), something to tie your hair back, and a large sturdy bag to take your cake home in. We recommend driving or taking a cab home if possible. For lunch there plenty of local cafes and shops within a few minutes walk of our studio.
BOOKING CONDITIONS, REFUNDS & TRANSFERS
We are unable to offer any refunds should you decide to cancel or are unable to attend your Masterclass at Rosalind Miller Cake School. If you are unable to attend and wish to book onto a different Masterclass this may be possible in some circumstances, dependent on availability and at the discretion of Rosalind Miller Cakes. Any transfers will incur a £25 administration fee. We recommend taking out the appropriate insurance to cover your costs in case you are unable to attend for any reason. No part of this course and its materials may be reproduced or used in any manner for commercial use. You may use course materials for personal use only.
We reserve the right to cancel a Masterclass under certain circumstances. In the unlikely event that this happens, we will reschedule the Masterclass date and offer students a transfer to the rescheduled date, or if the new date is not convenient, we will offer a transfer to an alternative class or online class. We will endeavour to advise students as far in advance as possible if we need to cancel a class.
Copyright: All content on the ‘Rosalind Miller Cakes’ and ‘Confection by Rosalind Miller’ website, our Facebook, Twitter, YouTube, Instagram, Tumblr, Pinterest and LinkedIn pages are the intellectual property of Rosalind Miller Cakes Ltd.
You may not use designs, lesson formats, photographs, handbooks, techniques, correspondence, or any other elements of the Rosalind Miller Cake School’s course(s) for your own classes or the promotion of your classes.
You may not use the items you have created during any Rosalind Miller Cake School course(s) to promote your own course(s).
If this happens you may be subject to legal action against you and your business. By attending our Masterclasses or Diploma courses you agree not to copy or imitate any Rosalind Miller content for commercial purposes.