AN INTENSIVE 2 DAY PROFESSIONAL DIPLOMA THAT COVERS ALL THE ESSENTIAL SKILLS AND RECIPES NEEDED TO ACHIEVE A PERFECTLY FINISHED COVERING ON YOUR CAKES.
You can choose to partake in just one individual Diploma module and receive a ‘Rosalind Miller Cake School Diploma Certificate of Excellence’ OR complete the full six modules to receive your ‘Professional Master Diploma Certification’.
COURSE OVERVIEW
This Diploma is suitable for anyone wanting to learn how to master their cake finish, from professionals honing their techniques, to eager home-bakers alike.
And on top of all the skills and techniques, you’ll take a tour of our professional cake design studio and kitchen as well as meeting Rosalind and the team for a Q&A. Plus there’ll be lots of useful hints and tips to take home, learned and developed over the years.
Do you struggle with achieving a smoothly covered fondant cake without bulges and lumps? Does your fondant tear when trying to cover a double height cake tier? Then this 2 day course is for you!
This Perfect Finish Diploma is where we show you exactly how we cover cakes in our own kitchen! You’ll learn some of Rosalind’s easy techniques for expertly preparing, covering and stacking a single and double height fondant cake with a flawless smooth finish and sharp edges.
You’ll leave the class with a beautiful 2 tier cake that you can use for your own portfolio or just to enjoy and share.
WHAT YOU WILL LEARN
- How to make smooth Swiss Meringue buttercream.
- How to make smooth chocolate ganache.
- How to neatly trim, layer, fill and ganache your cake for a perfectly even finish.
- How to prepare a double height cake.
- Two different techniques for covering the cakes (including panelling).
- How to achieve a flawless fondant covered cake.
- How to securely dowel and stack your tiered cake.
Decorating Techniques
- Simple Royal Icing piping
- Using ribbon for a stunning effect
WHAT YOU WILL TAKE HOME
Upon completion of this module you will receive a ‘Rosalind Miller Cake School Diploma Certificate of Excellence’.
- A beautiful 2 tier cake suitable for a wedding, celebration, to share or to keep on display as an example of your work.
*Please note, the images are for illustrative purposes only and you won’t recreate the exact image during the class, but you will create elements shown in all of the images.
COURSE DETAILS
- Duration: 2 days
- Class Size: Limited to ensure personalised attention and guidance for each participant.
- Skill Level: Beginner or Intermediate
- Course Fee: £495.00
Timings: 10.30am – 5.00pm (with 30 mins – 1 hour for lunch). Please note, the class may run over depending on the speed of the group on the day.
What you need to bring: Please bring a comfy pair of clean shoes (you will be standing for a large part of the class), something to tie your hair back, and a large sturdy bag to take your cake home in. We recommend driving or taking a cab home if possible. For lunch there plenty of local cafes and shops within a few minutes walk of our studio.
DEPOSITS & BALANCE PAYMENTS
The deposit is optional. You can pay the full amount or a 50% non-refundable deposit (if the class date is more than 7 days away). The final balance is due 7 days before the class date. By adding a credit card, you authorise us to automatically charge it for the costs of the balances created for your account. The full amount is non-refundable after 2 weeks before the class start date.
BOOKING CONDITIONS, REFUNDS & TRANSFERS
We are unable to offer any refunds should you decide to cancel or are unable to attend your Diploma course at Rosalind Miller Cake School, London after 2 weeks before the class date. After this date, if you are unable to attend and wish to transfer your booking onto a different Diploma course this may be possible in some circumstances and is entirely at the discretion of Rosalind Miller Cake School. Please note, we reserve the right not to accept any transfer request after this date and we may not be able to accommodate your transfer request. We recommend taking out the appropriate insurance to cover your costs in case you are unable to attend for any reason.
Where stated, you can pay the full amount or a 50% deposit (if the class date is more than 7 days away). The final balance is due 7 days before the class date. Please note, payment is non-refundable after 2 weeks before the class date.
No part of these Diploma courses and their materials may be reproduced or used in any manner for commercial use. You may use course materials for personal use only.
CANCELLATIONS
We reserve the right to cancel a Masterclass under certain circumstances. In the unlikely event that this happens, we will reschedule the Masterclass date and offer students a transfer to the rescheduled date, or if the new date is not convenient, we will offer a transfer to an alternative class or online class. We will endeavour to advise students as far in advance as possible if we need to cancel a class.
Copyright: All content on the ‘Rosalind Miller Cakes’ and ‘Confection by Rosalind Miller’ website, our Facebook, Twitter, YouTube, Instagram, Tumblr, Pinterest and LinkedIn pages are the intellectual property of Rosalind Miller Cakes Ltd.
You may not use designs, lesson formats, photographs, handbooks, techniques, correspondence, or any other elements of the Rosalind Miller Cake School’s course(s) for your own classes or the promotion of your classes.
You may not use the items you have created during any Rosalind Miller Cake School course(s) to promote your own course(s).
If this happens you may be subject to legal action against you and your business. By attending our Masterclasses or Diploma courses you agree not to copy or imitate any Rosalind Miller content for commercial purposes.
