Sugar Flowers – New Techniques for Modern Painted Abstract Flowers and Berries

2 Day Masterclass

Available dates

Thursday 9th & Friday 10th July 2020

You can also contact us to discuss your requirements with our team.


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A unique, contemporary cake decorating finish featuring brand new floral designs with berries.

During this much requested 2-day masterclass, we’ll teach you our newly developed skills to create unique and modern abstract sugar flowers.

Spread across 2-days, this class will teach you sugar flower techniques, and colouring methods unique to our team here at Rosalind Miller Cakes, which will enable you to create a huge variety of wired flowers, using just a few cutters, and simple equipment.

This Masterclass is suitable for anyone wanting to learn unique, abstract and painterly sugar flower techniques.


And on top of all the skills and techniques, you’ll take a tour of our professional cake design studio and kitchen (conveniently located next to the classroom), as well as meeting Rosalind and the team for a Q&A. Plus there’ll be lots of useful hints and tips to take home, learned and developed over the years.


N.B. This masterclass uses dummy cakes.

At the end of the course you’ll receive a Rosalind Miller Cake School Certificate of Excellence.


What you will learn:

  • How to colour your flowers in a beautiful painterly manner using edible paints and dusts
  • How to make centres and stamens for your flowers
  • How to assemble and wire the petals
  • How to create a variety of realistic blossoms and berries


Max students: 12

Skill level: Beginner or Intermediate

  • Price:£465.00 incl. VAT


Additional information

Select Date

Thursday 9th & Friday 10th July 2020

Classroom Location

Unit C, Ground Floor,
Emperor House, Dragonfly Place,
London, UK SE4 2FL

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