A unique, contemporary cake decorating finish featuring brand new floral designs with berries.
During this much requested 2-day masterclass, we’ll teach you our newly developed skills to create unique and modern abstract sugar flowers.
Spread across 2-days, this class will teach you sugar flower techniques, and colouring methods unique to our team here at Rosalind Miller Cakes, which will enable you to create a huge variety of wired flowers, using just a few cutters, and simple equipment.
This Masterclass is suitable for anyone wanting to learn unique, abstract and painterly sugar flower techniques.
And on top of all the skills and techniques, you’ll take a tour of our professional cake design studio and kitchen (conveniently located next to the classroom), as well as meeting Rosalind and the team for a Q&A. Plus there’ll be lots of useful hints and tips to take home, learned and developed over the years.
N.B. This masterclass uses dummy cakes.
At the end of the course you’ll receive a Rosalind Miller Cake School Certificate of Excellence.
What you will learn:
- How to colour your flowers in a beautiful painterly manner using edible paints and dusts
- How to make centres and stamens for your flowers
- How to assemble and wire the petals
- How to create a variety of realistic blossoms and berries
Approx. students: 12
Skill level: Beginner or Intermediate
- Price:£465.00 incl. VAT
Booking Conditions: Unfortunately we cannot issue a refund on any class or course bookings. We recommend taking out the appropriate insurance to cover your costs incase you are unable to attend for any reason. If you wish to book onto a different class or course this may be possible in some circumstances and transfers will be at the discretion of Rosalind Miller Cakes. We reserve the right to cancel a class or course under certain circumstances, including if we do not have the minimum number of students booked onto the class. In the unlikely event that we have to cancel a class or course we will offer a full refund for the cost of the class or the course, or a transfer to another class of the same price. We will endeavour to advise you as far in advance as possible if we need to cancel a class.
Copyright: All content on the ‘Rosalind Miller Cakes’ and ‘Confection by Rosalind Miller’ website, our Facebook, Twitter, YouTube, Instagram, Tumblr, Pinterest and LinkedIn pages are the intellectual property of Rosalind Miller Cakes Ltd.
You may not use designs, lesson formats, photographs, handbooks, techniques, correspondence, or any other elements of the Rosalind Miller Cake School’s course(s) for your own classes or the promotion of your classes.
You may not use the items you have created during any Rosalind Miller Cake School course(s) to promote your own course(s).
If this happens you may be subject to legal action against you and your business. By attending our Masterclasses or Diploma courses you agree not to copy or imitate any Rosalind Miller content for commercial purposes.