During this fun and informative macaron class, you will learn all the essential skills and science of making perfect classic French macarons. With our expertise, we will teach you our fool-proof techniques for achieving perfect macaron ‘feet’ and to avoid cracked shells.
As well as learning how to make macaron shells, you’ll also learn to make a smooth Swiss meringue buttercream filling and our wonderful teachers will talk you through variations which you can use at home.
Finally, we’ll teach you how to decorate your macarons, using different techniques such as moulded decorations, painting, piping and dusting to create beautifully unique macarons!
This masterclass is suitable for anyone wanting to learn how to perfect a classic French macaron, from professionals honing their techniques, to eager home-bakers alike.
And on top of all the skills and techniques, you’ll take a tour of our professional cake design studio and kitchen (conveniently located next to the classroom), as well as meeting Rosalind and the team for a Q&A. Plus there’ll be lots of useful hints and tips to take home, learned and developed over the years.
At the end of the course you’ll receive a Rosalind Miller Cake School Certificate.
What you will learn:
- How to make a perfect classic French macaron shell every time
- How to avoid cracked shells
- How to achieve perfect macaron ‘feet’
- How to make Swiss meringue buttercream filling (variations are also explained)
- Learn how to decorate macarons using different techniques such as moulded decorations, painting, piping and dusting
Max students: 8
Skill level: Beginner or Intermediate
- Price: £215.00 incl. VAT
Timings: 10.30am -4.30pm (with 30 mins – 1 hour for lunch). Please note, the class may run over depending on the speed of the group on the day.
What you will take home: A box of 25 beautiful macarons!
What we provide: We have a fully equipped, purpose-built studio, and provide all the tools and equipment you need during the class, as well as an apron to wear during the class (to be returned at the end of the class), and a box to take your cake home.
What you need to bring: Please bring a comfy pair of clean shoes (you will be standing for a large part of the class), something to tie your hair back, and a large sturdy bag to take your cake home in. We recommend driving or taking a cab home if possible. For lunch there plenty of local cafes and shops within a few minutes of our studio.
Booking Conditions: Unfortunately we cannot issue a refund on any class or course bookings. If you wish to book onto a different class or course this may be possible in some circumstances and transfers will be at the discretion of Rosalind Miller Cakes. We reserve the right to cancel a class or course under certain circumstances, including if we do not have the minimum number of students booked onto the class. In the unlikely event that we have to cancel a class or course we will offer a full refund for the cost of the class or the course, or a transfer to another class of the same price. We will endeavour to advise you as far in advance as possible if we need to cancel a class.