Learn how to create a beautiful impressionist style cake, mastering the art of abstract textured floral painting with buttercream.
We’ll show you how make smooth Swiss meringue buttercream before layering, filling and trimming your cake for an even finish, and how to flawlessly buttercream ice with perfect sharp edges.
You’ll learn how plan out your design and a beautiful colour palette for painting with, and how to mix colours for painting with buttercream. We’ll inspire you to find your own artistic expression and use your creativity to paint your impressionist style cake with abstract backgrounds and textured flowers.
At the end of the class you’ll have a delicious creation (beautiful enough to display in a gallery!) to take home and share, or simply admire. And you’ll leave armed with the skills and techniques to make more of your own unique designs.
You’ll also take an exclusive tour of our professional cake design studio and kitchen (conveniently located next to the classroom), as well as meeting Rosalind and the team for a Q&A, during which you can ask all your burning cake questions and learn her tips and tricks developed over 20+ years of design training.
(Nb. this class uses pre-baked cakes)
At the end of the course you’ll receive a Rosalind Miller The Studio Certificate.
What you will learn:
- Our fool-proof TIPS on baking the perfect sponge including our signature Vanilla cake recipe (and how to adapt the recipe to different flavours)
- How to neatly layer and fill a cake
- How to trim a cake for a perfect even finish
- How to crumbcoat with Swiss meringue buttercream
- How to cover a cake with a final layer of smooth buttercream for a flawlessly sharp edged finish
- How to mix buttercream colours for painting with and how to plan a colour palette
- How to plan a design
- How to paint abstract backgrounds and textured flowers in an impressionist style using your coloured buttercreams
Max students: 10
Skill level: Beginner or Intermediate
- Price: £225.00 incl. VAT
Timings: 10.30am -4.30pm (with 30 mins – 1 hour for lunch). Please note, the class may run over depending on the speed of the group on the day.
What you will take home: A delicious and beautifully decorated cake to share with friends and family.
What we provide: We will provide the pre-baked sponge cakes you will decorate during the class.We have a fully equipped, purpose-built studio, and provide all the tools and equipment you need during the class, as well as an apron to wear during the class (to be returned at the end of the class), and a box to take your cake home.
What you need to bring: Please bring a comfy pair of clean shoes (you will be standing for a large part of the class), something to tie your hair back, and a large sturdy bag (or two) to take your cake home in. We recommend driving or taking a cab home if possible. For lunch there are plenty of local cafes and shops within a few minutes of our studio.
Booking Conditions: Unfortunately we cannot issue a refund on any class or course bookings. If you wish to book onto a different class or course this may be possible in some circumstances and transfers will be at the discretion of Rosalind Miller Cakes. We reserve the right to cancel a class or course under certain circumstances, including if we do not have the minimum number of students booked onto the class. In the unlikely event that we have to cancel a class or course we will offer a full refund for the cost of the class or the course, or a transfer to another class of the same price. We will endeavour to advise you as far in advance as possible if we need to cancel a class.