Master the art of delicious, no-compromise vegan baking during this comprehensive Vegan Baking Fundamentals masterclass. You’ll learn the specific tips and tricks, techniques and essential vegan ingredients for baking a light and fluffy vegan sponge and a mouth-watering vegan buttercream.
As well as learning how to bake the perfect vegan sponge, you’ll learn how to cover your cake with a semi-naked vegan buttercream finish, pipe decorative vegan buttercream peaks and make and decorate with edible crystallised flowers, edible petals and other tasty ingredients.
We’ll also take you on a tour of our professional cake design studio and kitchen (conveniently located next to the classroom), as well as meeting Rosalind and the team for a Q&A. Plus there’ll be lots of useful hints and tips to take home, learned and developed over the years.
At the end of the course you’ll receive a Rosalind Miller Cake School Certificate.
What you will learn:
- How to bake our light and fluffy vegan chocolate cake
- How to avoid common baking problems – dryness, uncooked centres, a sinking sponge, a large dome, baking evenly all the way through, burnt edges
- How to make a deliciously smooth vegan coconut buttercream
- How to neatly layer, stack and fill your cake with the vegan coconut buttercream
- How to ice a semi-naked finish
- Professional piping skills for decorating with buttercream peaks
- How to make vegan crystallised flowers
- How to decorate your cake with your crystallised flowers, edible petals and different ingredients
Approx. students: 6
Skill level: Beginner or Intermediate
- Price: £235.00 incl. VAT
Timings: 9.30am – 4.30pm (with 30 mins – 1 hour for lunch). Please note, the class may run over depending on the speed of the group on the day.
What you will take home: A deliciously baked and beautifully decorated vegan cake to enjoy at home.
What we provide: We have a fully equipped, purpose-built studio, and provide all the tools and equipment you need during the class, as well as an apron to wear during the class (to be returned at the end of the class), and a box to take your cake home.
What you need to bring: Please bring a comfy pair of clean shoes (you will be standing for a large part of the class), something to tie your hair back, and a large sturdy bag to take your cake home in. We recommend driving or taking a cab home if possible. For lunch there plenty of local cafes and shops within a few minutes of our studio.
BOOKING CONDITIONS, REFUNDS & TRANSFERS
We are unable to offer any refunds should you decide to cancel or are unable to attend your Masterclass or Diploma course at Rosalind Miller Cake School. If you are unable to attend and wish to book onto a different Masterclass or Diploma course this may be possible in some circumstances, dependent on availability and at the discretion of Rosalind Miller Cakes. Any transfers will incur a £25 administration fee per Masterclass or Diploma module. We recommend taking out the appropriate insurance to cover your costs in case you are unable to attend for any reason. No part of this course and its materials may be reproduced or used in any manner for commercial use. You may use course materials for personal use only.
We reserve the right to cancel a Masterclass or Diploma course under certain circumstances. In the unlikely event that this happens, we will reschedule the Masterclass or Diploma course date and offer students a transfer to the rescheduled date, or if the new date is not convenient, we will offer a transfer to an alternative class or online class. We will endeavour to advise students as far in advance as possible if we need to cancel a class.
COVID-19 – If we are required to cancel classes or close Rosalind Miller Cake School due to government restrictions surrounding COVID-19, we will issue all students with a Credit Voucher which can be used to re-book at a later date. We will endeavour to reschedule the class/es and offer students a transfer to the rescheduled date, or if the new date is not convenient, we will offer a transfer to an alternative class or online class. These students will be given first refusal for any new dates announced.
If we are still able to run classes, but you are unable to attend for any reason (for instance should any student be required to self-isolate, they will not be permitted to attend Rosalind Miller Cake School) and this will be treated as a cancellation. Students may only be transferred to another date/class if Rosalind Miller Cake School is able to resell their original place to another student.
Copyright: All content on the ‘Rosalind Miller Cakes’ and ‘Confection by Rosalind Miller’ website, our Facebook, Twitter, YouTube, Instagram, Tumblr, Pinterest and LinkedIn pages are the intellectual property of Rosalind Miller Cakes Ltd.
You may not use designs, lesson formats, photographs, handbooks, techniques, correspondence, or any other elements of the Rosalind Miller Cake School’s course(s) for your own classes or the promotion of your classes.
You may not use the items you have created during any Rosalind Miller Cake School course(s) to promote your own course(s).
If this happens you may be subject to legal action against you and your business. By attending our Masterclasses or Diploma courses you agree not to copy or imitate any Rosalind Miller content for commercial purposes.