Master the art of delicious, no-compromise vegan baking during this comprehensive Vegan Baking Fundamentals masterclass. You’ll learn the specific tips and tricks, techniques and essential vegan ingredients for baking a light and fluffy vegan sponge and a mouth-watering vegan buttercream.
As well as learning how to bake the perfect vegan sponge, you’ll learn how to cover your cake with a semi-naked vegan buttercream finish, pipe decorative vegan buttercream peaks and make and decorate with edible crystallised flowers, edible petals and other tasty ingredients.
We’ll also take you on a tour of our professional cake design studio and kitchen (conveniently located next to the classroom), as well as meeting Rosalind and the team for a Q&A. Plus there’ll be lots of useful hints and tips to take home, learned and developed over the years.
At the end of the course you’ll receive a Rosalind Miller Cake School Certificate.
What you will learn:
- How to bake our light and fluffy vegan chocolate cake
- How to avoid common baking problems – dryness, uncooked centres, a sinking sponge, a large dome, baking evenly all the way through, burnt edges
- How to make a deliciously smooth vegan coconut buttercream
- How to neatly layer, stack and fill your cake with the vegan coconut buttercream
- How to ice a semi-naked finish
- Professional piping skills for decorating with buttercream peaks
- How to make vegan crystallised flowers
- How to decorate your cake with your crystallised flowers, edible petals and different ingredients
Max students: 6
Skill level: Beginner or Intermediate
- Price: £215.00 incl. VAT
Timings: 9.30am – 4.30pm (with 30 mins – 1 hour for lunch). Please note, the class may run over depending on the speed of the group on the day.
What you will take home: A deliciously baked and beautifully decorated vegan cake to enjoy at home.
What we provide: We have a fully equipped, purpose-built studio, and provide all the tools and equipment you need during the class, as well as an apron to wear during the class (to be returned at the end of the class), and a box to take your cake home.
What you need to bring: Please bring a comfy pair of clean shoes (you will be standing for a large part of the class), something to tie your hair back, and a large sturdy bag to take your cake home in. We recommend driving or taking a cab home if possible. For lunch there plenty of local cafes and shops within a few minutes of our studio.
Booking Conditions: Unfortunately we cannot issue a refund on any class or course bookings. If you wish to book onto a different class or course this may be possible in some circumstances and transfers will be at the discretion of Rosalind Miller Cakes. We reserve the right to cancel a class or course under certain circumstances, including if we do not have the minimum number of students booked onto the class. In the unlikely event that we have to cancel a class or course we will offer a full refund for the cost of the class or the course, or a transfer to another class of the same price. We will endeavour to advise you as far in advance as possible if we need to cancel a class.
Copyright: All content on the ‘Rosalind Miller Cakes’ and ‘Confection by Rosalind Miller’ website, our Facebook, Twitter, YouTube, Instagram, Tumblr, Pinterest and LinkedIn pages are the intellectual property of Rosalind Miller Cakes Ltd.
You may not use designs, lesson formats, photographs, handbooks, techniques, correspondence, or any other elements of the Rosalind Miller Cake School’s course(s) for your own classes or the promotion of your classes.
You may not use the items you have created during any Rosalind Miller Cake School course(s) to promote your own course(s).
If this happens you may be subject to legal action against you and your business. By attending our Masterclasses or Diploma courses you agree not to copy or imitate any Rosalind Miller content for commercial purposes.