Upcoming Classes
masterclasses
Showing all 15 results
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You can choose to book the Full Diploma, mix & match modules from different blocks, or book any module individually.
You can also contact us to discuss your requirements with our team. Payment plans are available.
Next dates starting:
Monday 27th January
Monday 4th May
Here at Rosalind Miller Cake School we want to offer you an exciting opportunity to learn all the skills and industry ‘know-how’ developed by Rosalind’s experience of 20+ years in the design industry.
£5,555.00
(Payment plans available)Book the Complete Diploma | Mix & match modules from different blocks | Book any module individually -
Available dates
Diploma Block 1 2020 – Mon 27th Jan to Fri 31st Jan – EXTRA DATE!
Diploma Block 1 2020 – Mon 17th February to Fri 21st February – SOLD OUT!
Diploma Block 2 2020 – Mon 4th to Fri 8th May
You can also contact us to discuss your requirements with our team.
An intensive 5 day Professional Diploma Module that covers all the essential skills and recipes needed to confidently bake, fill, cover and stack cakes to the highest professional standard.
You can also contact us to discuss your requirements with our team. Payment plans are available.
£1,195.00
(Payment plans available) -
Available dates
Diploma Block 1 2020 – Mon 24th to Sat 29th February
Diploma Block 2 2020 – Mon 11th to Sat 16th May
You can also contact us to discuss your requirements with our team.
An ‘all-encompassing’ 6 day Professional Diploma Module, where you will learn how to expertly decorate your designs with a beautiful variety of skillsets.
£1,375.00
(Payment plans available) -
Available dates
Diploma Block 1 2020 – Mon 2nd to Fri 6th March
Diploma Block 2 2020 – Mon 18th to Fri 22nd May
You can also contact us to discuss your requirements with our team.
The Complete Dessert Table 5 day Professional Diploma Module teaches you all the skills, techniques, planning and timing to produce a beautiful and well executed display of edible treats.
£1,195.00
(Payment plans available) -
Available dates
Diploma Block 1 2020 – Mon 9th to Fri 13th March
Diploma Block 2 2020 – Mon 25th to Fri 29th May
You can also contact us to discuss your requirements with our team.
An essential 5 day Professional Diploma Module in making beautiful Sugar Flowers and and designing floral cakes.
£1,195.00
(Payment plans available) -
Available dates
Diploma Block 1 2020 – Mon 16th to Weds 18th March
Diploma Block 2 2020 – Mon 1st to Weds 3rd June
You can also contact us to discuss your requirements with our team.
Design, Business and Photography is an ‘Insiders’ Knowledge’ 3 day course that teaches you everything you need to know about running a cake business, but no one usually tells you!
£595.00
(Payment plans available) -
Available dates
Mon 30th March to Sat 4th April 2020
You can also contact us to discuss your requirements with our team.
This Advanced Module focuses on how to transform your fondant cakes with innovative and on-trend techniques. The vast variety of skills covered will include; textured fondant, wafer paper and ruffled fabric effects, marble and stone effects with embossing and painted relief techniques, wafer paper and rice paper flowers to mention a few.
£1,495.00
(Payment plans available) -
1 Day Masterclass
Available dates
Friday 24th January 2020 – SOLD OUT!
Friday 20th March 2020
Friday 24th April 2020
Friday 5th June 2020
You can also contact us to discuss your requirements with our team.
During this comprehensive Baking Fundamentals class, you will learn all the essential skills and science of baking a perfect sponge cake every time. This masterclass is suitable for anyone wanting to learn how to bake the perfect cake, from professionals honing their techniques, to eager home-bakers alike.
£215.00 -
2 Day Masterclass
Available dates
Thursday 2nd & Friday 3rd July 2020
You can also contact us to discuss your requirements with our team.
We’re very excited to launch this brand new class teaching our latest technique. Learn this unique and never-before-taught, contemporary cake decorating finish to create beautiful textured floral cakes. This trendsetting new technique was recently developed by Rosalind. During this creative two day masterclass, you’ll learn to perfect Rosalind’s palette knife painting technique with royal icing to achieve the ‘Windswept Blossoms’ style, and how to apply this technique to your own designs.
£465.00 -
2 Day Masterclass
Available dates
Thursday 9th & Friday 10th July 2020
You can also contact us to discuss your requirements with our team.
A unique, contemporary cake decorating finish featuring brand new floral designs with berries.
£465.00 -
2 Day Masterclass
Available dates
Friday 26th & Saturday 27th June 2020
You can also contact us to discuss your requirements with our team.
During this highly requested masterclass, we’ll teach you our tried and tested professional techniques, honed over many years of commercial cake-making, to achieve ‘The Perfect Finish’ for your cakes each and every time. Spread across 2-days, this jam-packed class covers the foundational techniques for finishing both buttercream and fondant cakes to highest standard.
£465.00 -
1 Day Masterclass
Available dates
Friday 27th March 2020 – SOLD OUT!
Friday 19th June 2020
You can also contact us to discuss your requirements with our team.
Master the art of delicious, no-compromise vegan baking during this comprehensive Vegan Baking Fundamentals masterclass. You’ll learn the specific tips and tricks, techniques and essential vegan ingredients for baking a light and fluffy vegan sponge and a mouth-watering vegan buttercream.
£215.00 -
2 Day Masterclass
Available dates
Sat 8th & Sun 9th February 2020 – SOLD OUT!
Fri 12th & Sat 13th June 2020
You can also contact us to discuss your requirements with our team.
This masterclass is the perfect introduction to tiered cakes for beginners and advanced students alike. Across the two days, you’ll learn how to professionally make a two tiered perfectly baked, layered and filled watercolour-effect buttercream iced cake, decorated with on-trend fresh flowers.
£465.00 -
1 Day Masterclass
Available dates
Fri 14th February 2020 – SOLD OUT!
Mon 27th April 2020
You can also contact us to discuss your requirements with our team.
Learn how to create a beautiful impressionist style cake, mastering the art of abstract textured floral painting with buttercream.
We’ll show you how make smooth Swiss meringue buttercream before layering, filling and trimming your cake for an even finish, and how flawlessly buttercream ice with perfect sharp edges.
£225.00 -
Masterclass & Diploma Gift Vouchers
Vouchers can be used to book masterclasses and Diploma modules, or towards the purchase of a more expensive class.
