Upcoming Classes
masterclasses
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Impressionist Buttercream Painting (Copy)
Learn how to create a beautiful impressionist style cake, mastering the art of abstract textured floral painting with buttercream.
We’ll show you how make smooth Swiss meringue buttercream before layering, filling and trimming your cake for an even finish, and how flawlessly buttercream ice with perfect sharp edges.
Learn moreBaking Fundamentals
During this comprehensive Baking Fundamentals class, you will learn all the essential skills and science of baking a perfect sponge cake every time. This masterclass is suitable for anyone wanting to learn how to bake the perfect cake, from professionals honing their techniques, to eager home-bakers alike.
Learn moreVegan Baking Fundamentals
Master the art of delicious, no-compromise vegan baking during this comprehensive Vegan Baking Fundamentals masterclass. You’ll learn the specific tips and tricks, techniques and essential vegan ingredients for baking a light and fluffy vegan sponge and a mouth-watering vegan buttercream.
Learn moreBaking Fundamentals (Copy)
During this comprehensive Baking Fundamentals class, you will learn all the essential skills and science of baking a perfect sponge cake every time. This masterclass is suitable for anyone wanting to learn how to bake the perfect cake, from professionals honing their techniques, to eager home-bakers alike.
Learn moreVegan Baking Fundamentals (Copy)
Master the art of delicious, no-compromise vegan baking during this comprehensive Vegan Baking Fundamentals masterclass. You’ll learn the specific tips and tricks, techniques and essential vegan ingredients for baking a light and fluffy vegan sponge and a mouth-watering vegan buttercream.
Learn moreWatercolour Monet (Copy)
This masterclass is the perfect introduction to tiered cakes for beginners and advanced students alike. Across the two days, you’ll learn how to professionally make a two tiered perfectly baked, layered and filled watercolour-effect buttercream iced cake, decorated with on-trend fresh flowers.
Learn moreThe Perfect Finish: The Foundations for a Flawless Cake
During this highly requested masterclass, we’ll teach you our tried and tested professional techniques, honed over many years of commercial cake-making, to achieve ‘The Perfect Finish’ for your cakes each and every time. Spread across 2-days, this jam-packed class covers the foundational techniques for finishing both buttercream and fondant cakes to highest standard.
Learn moreSugar Flowers – New Techniques for Modern Painted Abstract Flowers and Berries
A unique, contemporary cake decorating finish featuring brand new floral designs with berries.
Learn moreProfessional Diploma Module 5 – Design, Business and Photography
Design, Business and Photography is an ‘Insiders’ Knowledge’ 3 day course that teaches you everything you need to know about running a cake business, from our 10+ years of experience. We break it down into clear, easy steps to de-mystify what goes on behind-the-scenes.
Learn moreProfessional Diploma Module 1 – The Foundations of Baking and Decorating
An intensive 5 day Professional Diploma Module that covers all the essential skills and recipes needed to confidently bake, fill, cover and stack cakes to the highest professional standard, as well as fundamental, on-trend decorating techniques.
Learn moreProfessional Diploma Module 3 – The Complete Dessert Table: From Concept to Creation
The Complete Dessert Table 5 day Professional Diploma Module teaches you all the skills, techniques, planning and timing to produce a beautiful and well executed display of edible treats.
Learn moreProfessional Diploma Module 4 – Floral Tiered Cake: Design and Techniques
An essential 5 day Professional Diploma Module in making beautiful Sugar Flowers and and designing floral cakes.
Learn moreProfessional Diploma Module 2 – Essential Techniques for Wedding Cakes and Favours
An ‘all-encompassing’ 6 day Professional Diploma Module, where you will learn how to expertly create, finish, and decorate your designs with a beautiful variety of skillsets.
Learn moreAdvanced Professional Diploma Module – Advanced Contemporary Fondant Techniques
This Advanced Module focuses on how to transform your fondant cakes with innovative and on-trend techniques. The vast variety of skills covered will include; textured fondant, wafer paper and ruffled fabric effects, marble and stone effects with embossing and painted relief techniques, wafer paper and rice paper flowers to mention a few.
Learn moreProfessional Master Diploma in Cake Baking and Decorating
Here at Rosalind Miller Cake School we want to offer you an exciting opportunity to learn all the skills and industry ‘know-how’ developed by Rosalind’s experience of 20+ years in the design industry.
Learn more