Upcoming Classes

masterclasses

Showing all 14 results

  • Masterclass & Diploma Gift Vouchers

    Vouchers can be used to book masterclasses and Diploma modules, or towards the purchase of a more expensive class.

  • Professional Diploma Rosalind Miller The Studio
    Master Diploma Certificate

    Next block starting Mon 11th Nov 2019

    2020 dates now available!

    You can choose to book the Full Diploma, mix & match modules from different blocks, or book any module individually.

    You can also contact us to discuss your requirements with our team. Payment plans are available.

    Here at Rosalind Miller Cake School we want to offer you an exciting opportunity to learn all the skills and industry ‘know-how’ developed by Rosalind’s experience of 20+ years in the design industry.

    £5,555.00
    (Payment plans available)
    Book the Complete Diploma | Mix & match modules from different blocks | Book any module individually
  • The Foundations of Baking and Decorating Diploma Module
    Diploma Module Certificate of Excellence

    Available dates

    Diploma Block 5 2019 – Mon 11th to Fri 15th November – SOLD OUT

    Diploma Block 1 2020 – Mon 27th Jan to Fri 31st Jan – EXTRA DATE ADDED!

    Diploma Block 1 2020 – Mon 17th February to Fri 21st February

    Diploma Block 2 2020 – Mon 4th to Fri 8th May

    You can also contact us to discuss your requirements with our team.

    An intensive 5 day Professional Diploma Module that covers all the essential skills and recipes needed to confidently bake, fill, cover and stack cakes to the highest professional standard.

    You can also contact us to discuss your requirements with our team. Payment plans are available.

    £1,195.00
    (Payment plans available)
  • Essential Techniques for Wedding Cake and Wedding Favours Diploma Module
    Diploma Module Certificate of Excellence

    Available dates

    Diploma Block 5 2019 – Mon 18th to Sat 23rd November

    Diploma Block 1 2020 – Mon 24th to Sat 29th February

    Diploma Block 2 2020 – Mon 11th to Sat 16th May

    You can also contact us to discuss your requirements with our team.

    An ‘all-encompassing’ 6 day Professional Diploma Module, where you will learn how to expertly decorate your designs with a beautiful variety of skillsets.

    £1,375.00
    (Payment plans available)
  • The Complete Dessert Table Diploma Module
    Diploma Module Certificate of Excellence

    Available dates

    Diploma Block 5 2019 – Mon 25th to Fri 29th November

    Diploma Block 1 2020 – Mon 2nd to Fri 6th March

    Diploma Block 2 2020 – Mon 18th to Fri 22nd May

    You can also contact us to discuss your requirements with our team.

    The Complete Dessert Table 5 day Professional Diploma Module teaches you all the skills, techniques, planning and timing to produce a beautiful and well executed display of edible treats.

    £1,195.00
    (Payment plans available)
  • Jewel Tone Florals Wedding Cake with Handmade Sugar Flowers
    Diploma Module Certificate of Excellence

    Available dates

    Diploma Block 5 2019 – Mon 2nd to Fri 6th December

    Diploma Block 1 2020 – Mon 9th to Fri 13th March

    Diploma Block 2 2020 – Mon 25th to Fri 29th May

    You can also contact us to discuss your requirements with our team.

    An essential 5 day Professional Diploma Module in making beautiful Sugar Flowers and and designing floral cakes.

    £1,195.00
    (Payment plans available)
  • Business Design and Photography Diploma Module
    Diploma Module Certificate of Excellence

    Available dates

    Diploma Block 4 2019 – Mon 28th to Weds 30th October

    Diploma Block 5 2019 – Mon 9th to Weds 11th December

    Diploma Block 1 2020 – Mon 16th to Weds 18th March

    Diploma Block 2 2020 – Mon 1st to Weds 3rd June

    You can also contact us to discuss your requirements with our team.

    Design, Business and Photography is an ‘Insiders’ Knowledge’ 3 day course that teaches you everything you need to know about running a cake business, but no one usually tells you!

    £595.00
    (Payment plans available)
  • Ombre Wafer Paper Ruffles and Flowers Cake - Advanced Diploma
    Diploma Module Certificate of Excellence

    Available dates

    Mon 30th March to Sat 4th April 2020

    You can also contact us to discuss your requirements with our team.

    This Advanced Module focuses on how to transform your fondant cakes with innovative and on-trend techniques. The vast variety of skills covered will include; textured fondant, wafer paper and ruffled fabric effects, marble and stone effects with embossing and painted relief techniques, wafer paper and rice paper flowers to mention a few.

    £1,495.00
    (Payment plans available)
  • raspberry and rose cake baking fundamentals
    Certificate of Excellence
    1 Day Masterclass

    Available dates

    Friday 24th January 2020

    Friday 20th March 2020

    Friday 24th April 2020

    Friday 5th June 2020

    You can also contact us to discuss your requirements with our team.

    During this comprehensive Baking Fundamentals class, you will learn all the essential skills and science of baking a perfect sponge cake every time. This masterclass is suitable for anyone wanting to learn how to bake the perfect cake, from professionals honing their techniques, to eager home-bakers alike.

    £215.00
  • Windswept Blossoms Wedding Cake with Painted Flowers
    Certificate of Excellence
    2 Day Masterclass

    Available dates

    Thursday 2nd & Friday 3rd July 2020

    You can also contact us to discuss your requirements with our team.

    We’re very excited to launch this brand new class teaching our latest technique. Learn this unique and never-before-taught, contemporary cake decorating finish to create beautiful textured floral cakes. This trendsetting new technique was recently developed by Rosalind. During this creative two day masterclass, you’ll learn to perfect Rosalind’s palette knife painting technique with royal icing to achieve the ‘Windswept Blossoms’ style, and how to apply this technique to your own designs.

    £465.00
  • The Perfect Finish Masterclass Rosalind Miller Cake School
    Certificate of Excellence
    2 Day Masterclass

    Available dates

    Friday 26th & Saturday 27th June 2020

    You can also contact us to discuss your requirements with our team.

    During this highly requested masterclass, we’ll teach you our tried and tested professional techniques, honed over many years of commercial cake-making, to achieve ‘The Perfect Finish’ for your cakes each and every time. Spread across 2-days, this jam-packed class covers the foundational techniques for finishing both buttercream and fondant cakes to highest standard.

    £465.00
  • vegan baking fundamentals cake class
    Certificate of Excellence
    1 Day Masterclass

    Available dates

    Friday 27th March 2020

    Friday 19th June 2020

    You can also contact us to discuss your requirements with our team.

    Master the art of delicious, no-compromise vegan baking during this comprehensive Vegan Baking Fundamentals masterclass. You’ll learn the specific tips and tricks, techniques and essential vegan ingredients for baking a light and fluffy vegan sponge and a mouth-watering vegan buttercream.

    £215.00
  • Watercolour Buttercream and Fresh Flowers Cake Masterclass
    Certificate of Excellence
    2 Day Masterclass

    Available dates

    Sat 8th & Sun 9th February 2020

    Fri 12th & Sat 13th June 2020

    You can also contact us to discuss your requirements with our team.

    This masterclass is the perfect introduction to tiered cakes for beginners and advanced students alike. Across the two days, you’ll learn how to professionally make a two tiered perfectly baked, layered and filled watercolour-effect buttercream iced cake, decorated with on-trend fresh flowers.

    £465.00
  • impressionist painted buttercream flowers class
    Certificate of Excellence
    1 Day Masterclass

    Available dates

    Fri 14th February 2020

    Mon 27th April 2020

    You can also contact us to discuss your requirements with our team.

    Learn how to create a beautiful impressionist style cake, mastering the art of abstract textured floral painting with buttercream.

    We’ll show you how make smooth Swiss meringue buttercream before layering, filling and trimming your cake for an even finish, and how flawlessly buttercream ice with perfect sharp edges.

    £225.00