AN INTENSIVE 3 DAY PROFESSIONAL DIPLOMA THAT COVERS ALL THE ESSENTIAL SKILLS AND RECIPES NEEDED TO ADVANCE YOUR SKILL IN CRAFTING BEAUTIFUL SUGAR FLOWERS.
You can choose to partake in just one individual Diploma module and receive a ‘Rosalind Miller Cake School Diploma Certificate of Excellence’ OR complete the full six modules to receive your ‘Professional Master Diploma Certification’.
COURSE OVERVIEW
Enhance your sugar flower skills by joining the Advanced Sugar Flowers Diploma, led by renowned cake artist, Rosalind. While it’s not necessary to have taken the Beginners Sugar Flowers Diploma course, it can serve as a helpful follow-up. In this advanced class, you’ll delve into crafting more intricate sugar flowers under Rosalind’s expert guidance.
In the Advanced Sugar Flower Diploma you’ll discover how to create stunning and intricate floral cake decorations. Throughout the course, you’ll be guided through the process of making popular flowers like roses and peonies, as well as a selection of delicate wildflowers. Additionally, we teach our exclusive and easy method for crafting anemones, which can be adapted to create a wide variety of other flowers.
Rosalind will share her unique and efficient commercial techniques, specifically designed for this course. You’ll quickly gain confidence in working with essential materials and equipment for sugar flowers. While Rosalind’s signature style will be our primary focus, the skills and processes you learn will empower you to explore and create many other beautiful floral designs. Get ready to elevate your sugar flower artistry to new heights in this advanced course.
Not only will you learn a stunning selection of sugar flowers, but you’ll also have technical demonstrations on how to design with sugar flowers, how to work out a colour palette and safely attach the flowers to your cake in a variety of styles.
You’ll also be able to take a tour of our professional cake design studio and kitchen, you’ll also meet Rosalind and the team for Q&A where you can ask any cake questions you may have.
WHAT YOU WILL LEARN
The Techniques
- How to work out a colour palette.
- How to work confidently with flower paste.
- A guide to the essential tools and how to use them for making sugar flowers.
- How to make wired petals using our quick and easy technique.
- How to assemble the various elements of the wired flowers together.
- How to make wired and veined leaves.
- How to realistically colour your flowers and foliage using edible dusts.
- How to safely and securely arrange your sugar flowers onto a cake in different designs.
The Flowers
- Peonies
- Clematis
- The Modern Rose
- Anemones
- Forget-Me-Nots
- Buttercups
- Berries
- Cornflower
- Lavender
- Leaves and Foliage
WHAT YOU WILL TAKE HOME
Upon completion of this module you will receive a ‘Rosalind Miller Cake School Diploma Certificate of Excellence’.
- Your full collection of beautiful sugar flowers
*Please note, the images are for illustrative purposes only and you won’t recreate the exact image during the class, but you will create elements shown in all of the images.
COURSE DETAILS
- Duration: 3 days
- Class Size: Limited to ensure personalised attention and guidance for each participant.
- Skill Level: Beginner or Intermediate
- Course Fee: £695.00
Join us for an enchanting journey into the world of sugar flowers and unlock the secrets behind creating captivating floral cake decorations. Reserve your spot now and bring the beauty of nature to your cake designs!
Timings: 10.30am – 5.00pm (with 30 mins – 1 hour for lunch). Please note, the class may run over depending on the speed of the group on the day.
What you need to bring: Please bring a comfy pair of clean shoes (you will be standing for a large part of the class), something to tie your hair back, and a large sturdy bag to take your cake home in. We recommend driving or taking a cab home if possible. For lunch there plenty of local cafes and shops within a few minutes walk of our studio.
DEPOSITS & BALANCE PAYMENTS
The deposit is optional. You can pay the full amount or a 50% non-refundable deposit (if the class date is more than 7 days away). The final balance is due 7 days before the class date. By adding a credit card, you authorise us to automatically charge it for the costs of the balances created for your account. The full amount is non-refundable after 2 weeks before the class start date.
BOOKING CONDITIONS, REFUNDS & TRANSFERS
We are unable to offer any refunds should you decide to cancel or are unable to attend your Diploma course at Rosalind Miller Cake School, London after 2 weeks before the class date. After this date, if you are unable to attend and wish to transfer your booking onto a different Diploma course this may be possible in some circumstances and is entirely at the discretion of Rosalind Miller Cake School. Please note, we reserve the right not to accept any transfer request after this date and we may not be able to accommodate your transfer request. We recommend taking out the appropriate insurance to cover your costs in case you are unable to attend for any reason.
Where stated, you can pay the full amount or a 50% deposit (if the class date is more than 7 days away). The final balance is due 7 days before the class date. Please note, payment is non-refundable after 2 weeks before the class date.
No part of these Diploma courses and their materials may be reproduced or used in any manner for commercial use. You may use course materials for personal use only.
CANCELLATIONS
We reserve the right to cancel a Masterclass under certain circumstances. In the unlikely event that this happens, we will reschedule the Masterclass date and offer students a transfer to the rescheduled date, or if the new date is not convenient, we will offer a transfer to an alternative class or online class. We will endeavour to advise students as far in advance as possible if we need to cancel a class.
Copyright: All content on the ‘Rosalind Miller Cakes’ and ‘Confection by Rosalind Miller’ website, our Facebook, Twitter, YouTube, Instagram, Tumblr, Pinterest and LinkedIn pages are the intellectual property of Rosalind Miller Cakes Ltd.
You may not use designs, lesson formats, photographs, handbooks, techniques, correspondence, or any other elements of the Rosalind Miller Cake School’s course(s) for your own classes or the promotion of your classes.
You may not use the items you have created during any Rosalind Miller Cake School course(s) to promote your own course(s).
If this happens you may be subject to legal action against you and your business. By attending our Masterclasses or Diploma courses you agree not to copy or imitate any Rosalind Miller content for commercial purposes.
