Rosalind Miller Cake School

Dreaming of becoming a brilliant baker? Want to learn the secrets of sugarcraft? Longing to start your own cake business? Then come and join us at our cake school!

Held in our newly-opened London cake school, our Professional Diploma in Cake Baking and Decorating and our individual Masterclasses will teach you everything you need to know about to make the most beautiful and delicious cakes and sweet treats.

Whether you’re a beginner or advanced students our classes are open to all and taught in small intimate groups to ensure the best possible learning experience. With Rosalind’s prestigious design background, our ethos is that we want to develop each individual students’ own artistic style and confidence to produce their own stunning and delicious designs.

You’ll be taught by our expert tutor team who cross work within our kitchens teaching you the exact same commercial methods and techniques we use, plus Rosalind herself and other internationally-renowned cake artists, to ensure that you learn how to make your cakes to the highest professional standard.

We also offer private classes for individuals or groups, and corporate team-building classes. Book your place below or get in touch here (or on info@rosalindmillercakes.com or +44 (0) 20 7635 5447) to learn more.


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Upcoming Classes

See full calendar



Vegan Baking Fundamentals

Class Testimonials

I just wanted to say a massive thank you to you all, especially to Becky for the incredible master class a couple of weeks ago! I really enjoyed it and have been recommending your school to as many people as possible. – Polly, Watercolour Monet (2 Days), February 2019
Thank you all so much! The class was so insightful and fun. – Leanne, Watercolour Monet (2 Days), February 2019
I attended the Baking Fundamentals class on 19th January and I had an amazing time. My teacher was extremely wonderful, she explained and taught us new techniques with such preciseness and clarity. I would highly recommend all cake lovers to go to a Rosalind Miller Masterclass. – Tobi, Baking Fundamentals (1 Day), January 2019
I attended the Baking Fundamentals Master Class on the 6th December and it was great. Learning in a relaxed, enjoyable and inspiring environment and gaining the knowledge and experience to make gorgeous cakes was great. I also enjoyed The Q&A with Rosalind.
– Judith, Baking Fundamentals (1 Day), December 2018
I had the best time at the Vegan Baking Fundamentals class. Highly recommended. Light airy studio, brand new equipment, friendly teachers and the finished projects were delicious. Can't recommend enough, already booked my second class! – Ryan, Vegan Baking Fundamentals (1 Day), November 2018
I had such an amazing time at your masterclass. I enjoyed every minute! It was a wonderful experience through which I learned many new interesting techniques! It's absolutely worth the trip!!! – Sofia, Watercolour Buttercream and Fresh Flowers Tiered Cake (2 Day), November 2018
Just a note to say many thanks for giving me the opportunity recently to attend the 1 day Baking Fundamentals course. Thoroughly enjoyed learning new techniques and meeting new friends in cake! – Shirley, Baking Fundamentals (1 Day), November 2018
I have attended a baking class at Rosalind's London Cake Studio and cannot speak highly enough of the wonderful experience. Rosalind and her team combine beautiful aesthetics with such a wealth of knowledge - it was a real honour to learn the fundamentals of baking from such a talented artist. Would highly recommend - thank you again! – Nora, Baking Fundamentals (1 Day), October 2018
Thank you so much for the opportunity to attend you masterclass today. It was a wonderful day with an excellent instructor. – Angela, Watercolour, Meringues, Macarons and Fresh Flowers Tall Cake (1 Day), October 2018
Thank you for the amazing experience yesterday! – Jermayne, Baking Fundamentals (1 Day), August 2018
I attended the Baking Fundamentals class in August. I am glad I took this class as I learnt a lot. The atmosphere was relaxed and we were able to interact and get attention from the teacher. The class is definitely worth taking and i would recommend it to anyone who wants to perfect their baking skills. We got to spend time with Rosalind and ask questions. – Tendi, Baking Fundamentals (1 Day), August 2018
The class was perfect for any new beginner wanting to learn how to bake cakes. Rosalind, it was a pleasure to meet you! Very inspiring. – Chandni, Baking Fundamentals (1 Day), August 2018
I really enjoyed the course and was thrilled with my finished cake and sugar flowers. It was great to meet Rosalind herself and they were fantastic teachers with lots of helpful tips and patience. I thoroughly enjoyed the course though and I thank you all for all your help, advice, skills and knowledge you shared with us. – Katharine, The Complete Decorated Wedding Cake (4 Days), July 2018
I thoroughly enjoyed the Foundations of Baking Masterclass, and also learnt how to make a perfect celebration cake.

All elements of this course were exemplary from the immaculate, brand new kitchens to the well-planned and attentively taught lessons.

Rosalind Miller and her team were fantastic. They made everyone feel so welcome and comfortable, encouraging us to have fun while we learnt, and we learnt such a lot! I really cannot recommend these courses enough, I am definitely coming back!
– Sue, The Foundations of Baking and Buttercream (2 Days), June 2018
I cannot stress enough how glad I am that I took this class. I had an amazing time and loved the ladies that were also in the class. We've exchanged contact details to follow each other on social media, keep in touch and to swap notes and videos!

The staff are fantastically down to earth, friendly (and patient!) and such great teachers. I have learnt a huge amount and now feel confident enough to make and decorate a tiered wedding cake.
– Vicki, Tiered Wedding Cake Course (3 Days), October 2017
I throughly enjoyed the 'Tiered Wedding Cake' course that I attended. Everyone was so friendly and ready to answer any questions we had. I had moments of frustration over the cake decorations as I had never done that before, but with the right guidance and calm teaching I feel that I can finally achieve my goal (with lots of practice). I was absolutely thrilled with the cake I made. – Lorraine, Tiered Wedding Cake Course (3 Days), October 2017
I just wanted to say a huge thank you for such a great day on Saturday. I learnt so much and have since been baking cupcakes with the recipe which have been a huge success! Hope to one day come back for another course to your lovely studio!
– Poppy, Baking Fundamentals 1 Day Class, November 2016
I really enjoyed my class! – SB, Tiered Wedding Cake Course (3 Days), January 2017
I had an amazing day yesterday in the baking class. You answered lots of questions YouTube can't so thanks for opening up your studio. Thanks again for a great class. – Melissa, Baking Fundamentals 1 Day Class, January 2016
Thank you for a wonderful day. I am now once more inspired.
Earlier this year I attended your baking fundamentals course and have since made the cake for my daughters wedding. Thank you for all your help.
– Julie, Baking Fundamentals 1 Day Class, January 2016
The Bees and Blossoms four day course was brilliant. Rosalind and her team made us feel very welcome and the course was excellent, teaching all the basics right through to the more complicated wired blossoms and top bouquet with individual help and attention. Rosalind let us be creative with colour and design and shared lots of excellent tips for making her amazing design. I loved my four days and will be showing off my cake to everyone I can. Thank you for an excellent course and a great 4 days. I have learnt loads. – Francesca, 'Bees and Blossoms from Start to Finish' 3 Day Course, 2014
I've been to many cake classes and Rosalind's is by far the best ever!!! She gives lots of great tips and the class is relaxed and informative.
Thank you for a fantastic course I feel I learnt so much and am really looking forward to making and decorating our son's wedding cake.