Rosalind Miller Cake School
Dreaming of becoming a brilliant baker? Want to learn the secrets of sugarcraft? Longing to start your own cake business? Then come and join us at our cake school!
Held in our newly-opened London cake school, our Professional Diploma in Cake Baking and Decorating and our individual Masterclasses will teach you everything you need to know about to make the most beautiful and delicious cakes and sweet treats.
Whether you’re a beginner or advanced students our classes are open to all and taught in small intimate groups to ensure the best possible learning experience. With Rosalind’s prestigious design background, our ethos is that we want to develop each individual students’ own artistic style and confidence to produce their own stunning and delicious designs.
You’ll be taught by our expert tutor team who cross work within our kitchens teaching you the exact same commercial methods and techniques we use, plus Rosalind herself and other internationally-renowned cake artists, to ensure that you learn how to make your cakes to the highest professional standard.
We also offer private classes for individuals or groups, and corporate team-building classes. Book your place below or get in touch here (or on info@rosalindmillercakes.com or +44 (0) 20 7635 5447) to learn more.
Follow us on Instagram @rosalindmillercakes and sign up to our newsletter for the latest Masterclass news!
Upcoming Classes
-
Professional Master Diploma in Cake Baking and Decorating
Here at Rosalind Miller Cake School we want to offer you an exciting opportunity to learn all the skills and industry ‘know-how’ developed by Rosalind's experience of 20+ years in the design industry.
Next blocks starting Mon 29th April, Mon 29th July, and Mon 30th September 2019
If you want to mix and match module dates from different Diplomas contact us to book.
£4,630.00
Here at Rosalind Miller Cake School we want to offer you an exciting opportunity to learn all the skills and industry ‘know-how’ developed by Rosalind's ex… more information>
Book Now -
Professional Diploma Module – The Foundations of Baking and Decorating
An intensive 5 day Professional Diploma Module that covers all the essential skills and recipes needed to confidently bake, fill, cover and stack cakes to the highest professional standard.
Monday 18th – Friday 22nd Feb 2019 SOLD OUT! | Monday 29th April to Friday 3rd May 2019 | Monday 29th July to Friday 2nd August 2019 | Monday 30th September to Friday 4th October 2019
£995.00
An intensive 5 day Professional Diploma Module that covers all the essential skills and recipes needed to confidently bake, fill, cover and stack cakes to … more information>
Book Now -
Professional Diploma Module – Essential Techniques for Wedding Cakes and Favours
An ‘all-encompassing’ 6 day Professional Diploma Module, where you will learn how to expertly decorate your designs with a beautiful variety of skillsets.
Mon 11th to Sat 16th March 2019 SOLD OUT! | Mon 6th to Sat 11th May 2019 | Mon 5th to Sat 10th August 2019 | Mon 7th to Sat 12th October 2019
£1,150.00
An ‘all-encompassing’ 6 day Professional Diploma Module, where you will learn how to expertly decorate your designs with a beautiful variety of skillsets.… more information>
Book Now -
Professional Diploma Module – The Complete Dessert Table
A stunning 5 day Professional Diploma Module that teaches you all the skills, techniques, planning and timing to produce a beautiful and well executed display of edible treats.
Mon 25th to Fri 29th March 2019 SOLD OUT! | Mon 1st to Fri 5th April 2019 | Mon 13th to Fri 17th May 2019 | Mon 12th to Fri 16th August 2019 | Mon 14th to Fri 18th October 2019
£995.00
The Complete Dessert Table 5 day Professional Diploma Module teaches you all the skills, techniques, planning and timing to produce a beautiful and well ex… more information>
Book Now -
Professional Diploma Module – Floral Tiered Cake
An essential 5 day Professional Diploma Module in making beautiful Sugar Flowers and Bouquets for Floral cake designs.
Mon 8th to Fri 12th April 2019 | Mon 20th to Fri 24th May 2019 | Mon 19th to Fri 23rd August 2019 | Mon 21st to Fri 25th October 2019
£995.00
An essential 5 day Professional Diploma Module in making beautiful Sugar Flowers and Bouquets for Floral cake designs.… more information>
Book Now -
Professional Diploma Module – Design, Business and Photography
The ‘Insiders’ Knowledge’ 3 day course that teaches you everything you need to know about running a cake business, but no one usually tells you!
Mon 15th to Weds 17th April 2019 | Tues 28th to Thurs 30th May 2019 | Tues 27th to Thurs 29th August 2019 | Mon 28th to Weds 30th October 2019
£495.00
Design, Business and Photography is an ‘Insiders’ Knowledge’ 3 day course that teaches you everything you need to know about running a cake business, but n… more information>
Book Now -
Sugar Flowers – Peonies, Old English Roses, Orchids & Anemones
2 Day Masterclass - Thursday 17th and Friday 18th January 2019
£435.00
Sugar Flowers masterclass - Peonies, Old English Roses, Orchids & Anemones This course covers key statement sugar flowers, which are made with more c… more information>
Book Now
Watercolour, Meringues, Macarons and Fresh Flowers Tall Cake
2nd DecemberAll day
Class Testimonials
– Judith, Baking Fundamentals (1 Day), December 2018
All elements of this course were exemplary from the immaculate, brand new kitchens to the well-planned and attentively taught lessons.
Rosalind Miller and her team were fantastic. They made everyone feel so welcome and comfortable, encouraging us to have fun while we learnt, and we learnt such a lot! I really cannot recommend these courses enough, I am definitely coming back! – Sue, The Foundations of Baking and Buttercream (2 Days), June 2018
The staff are fantastically down to earth, friendly (and patient!) and such great teachers. I have learnt a huge amount and now feel confident enough to make and decorate a tiered wedding cake. – Vicki, Tiered Wedding Cake Course (3 Days), October 2017
– Poppy, Baking Fundamentals 1 Day Class, November 2016
Earlier this year I attended your baking fundamentals course and have since made the cake for my daughters wedding. Thank you for all your help. – Julie, Baking Fundamentals 1 Day Class, January 2016