Rosalind Miller - The Studio Masterclasses

 Rosalind Miller – The Studio will be opening its doors in June 2018 

We’re very excited to announce the opening of our brand new, state-of-the-art London cake school, opening in June 2018. At Rosalind Miller – The Studio we’ll teach you everything you need to know to bake and decorate delicious, professionally finished cakes and desserts. Our classes are open to all; from beginners to advanced students. Our purpose-built school, with a fully equipped classroom and professional kitchen, is set up for the best possible learning experience with intimate groups, brand new equipment and the best teachers.

We also offer private classes for individuals or groups, and corporate team-building classes. Please get in touch to find out more or book your place.

Stay tuned for new classes. Sign up to our newsletter (at the bottom of the page) to stay up to date with the new schedule and launch offers.

* Voucher codes – are valid on classes falling before 31st December 2018 (unless otherwise specified), and are not valid on international guest tutor classes. Only one voucher is valid per class.

Upcoming Classes

Class Testimonials

"I cannot stress enough how glad I am that I took this class. I had an amazing time and loved the ladies that were also in the class. We've exchanged contact details to follow each other on social media, keep in touch and to swap notes and videos!

The staff are fantastically down to earth, friendly (and patient!) and such great teachers. I have learnt a huge amount and now feel confident enough to make and decorate a tiered wedding cake."
– Vicki, Tiered Wedding Cake Course (3 Days), October 2017
"I throughly enjoyed the 'Tiered Wedding Cake' course that I attended. Everyone was so friendly and ready to answer any questions we had. I had moments of frustration over the cake decorations as I had never done that before, but with the right guidance and calm teaching I feel that I can finally achieve my goal (with lots of practice). I was absolutely thrilled with the cake I made." – Lorraine, Tiered Wedding Cake Course (3 Days), October 2017
"I just wanted to say a huge thank you for such a great day on Saturday. I learnt so much and have since been baking cupcakes with the recipe which have been a huge success! Hope to one day come back for another course to your lovely studio!"
– Poppy, Baking Fundamentals 1 Day Class, November 2016
"I really enjoyed my class!" – SB, Tiered Wedding Cake Course (3 Days), January 2017
"I had an amazing day yesterday in the baking class. You answered lots of questions YouTube can't so thanks for opening up your studio. Thanks again for a great class." – Melissa, Baking Fundamentals 1 Day Class, January 2016
"Thank you for a wonderful day. I am now once more inspired."
Following the course: "Earlier this year I attended your baking fundamentals course and have since made the cake for my daughters wedding. Thank you for all your help."
– Julie, Baking Fundamentals 1 Day Class, January 2016
"The Bees and Blossoms four day course was brilliant. Rosalind and her team made us feel very welcome and the course was excellent, teaching all the basics right through to the more complicated wired blossoms and top bouquet with individual help and attention. Rosalind let us be creative with colour and design and shared lots of excellent tips for making her amazing design. I loved my four days and will be showing off my cake to everyone I can. Thank you for an excellent course and a great 4 days. I have learnt loads." – Francesca, 'Bees and Blossoms from Start to Finish' 3 Day Course, 2014
"I've been to many cake classes and Rosalind's is by far the best ever!!! She gives lots of great tips and the class is relaxed and informative."
"Thank you for a fantastic course I feel I learnt so much and am really looking forward to making and decorating our son's wedding cake."