Rosalind Miller Cake School

Dreaming of becoming a brilliant baker? Want to learn the secrets of sugarcraft? Longing to start your own cake business? Then come and join us at our cake school!

Held in our newly-opened London cake school, our Professional Diploma in Cake Baking and Decorating and our individual Masterclasses will teach you everything you need to know about to make the most beautiful and delicious cakes and sweet treats.

Whether you’re a beginner or advanced students our classes are open to all and taught in small intimate groups to ensure the best possible learning experience. With Rosalind’s prestigious design background, our ethos is to develop each individual students’ own artistic style and confidence to produce their own stunning and delicious designs.

You’ll be taught by our expert tutor team who cross work within our kitchens teaching you the exact same commercial methods and techniques we use, plus Rosalind herself and other internationally-renowned cake artists, to ensure that you learn how to make your cakes to the highest professional standard.

We also offer private classes for individuals or groups, and corporate team-building classes. Book your place below or get in touch here (or on info@rosalindmillercakes.com or +44 (0) 20 7635 5447) to learn more.


Follow us on Instagram @rosalindmillercakes and sign up to our newsletter for the latest Masterclass news! 

 

Student Testimonials


 

Upcoming Classes

  • Masterclass & Diploma Gift Vouchers

    Vouchers can be used to book masterclasses and Diploma modules, or towards the purchase of a more expensive class.

  • Professional Diploma Rosalind Miller The Studio
    Master Diploma Certificate

    Next block starting Mon 11th Nov 2019

    2020 dates now available!

    You can choose to book the Full Diploma, mix & match modules from different blocks, or book any module individually.

    You can also contact us to discuss your requirements with our team. Payment plans are available.

    Here at Rosalind Miller Cake School we want to offer you an exciting opportunity to learn all the skills and industry ‘know-how’ developed by Rosalind’s experience of 20+ years in the design industry.

    £5,555.00
    (Payment plans available)
    Book the Complete Diploma | Mix & match modules from different blocks | Book any module individually
  • The Foundations of Baking and Decorating Diploma Module
    Diploma Module Certificate of Excellence

    Available dates

    Diploma Block 5 2019 – Mon 11th to Fri 15th November – SOLD OUT

    Diploma Block 1 2020 – Mon 27th Jan to Fri 31st Jan – EXTRA DATE ADDED!

    Diploma Block 1 2020 – Mon 17th February to Fri 21st February

    Diploma Block 2 2020 – Mon 4th to Fri 8th May

    You can also contact us to discuss your requirements with our team.

    An intensive 5 day Professional Diploma Module that covers all the essential skills and recipes needed to confidently bake, fill, cover and stack cakes to the highest professional standard.

    You can also contact us to discuss your requirements with our team. Payment plans are available.

    £1,195.00
    (Payment plans available)
  • Essential Techniques for Wedding Cake and Wedding Favours Diploma Module
    Diploma Module Certificate of Excellence

    Available dates

    Diploma Block 5 2019 – Mon 18th to Sat 23rd November

    Diploma Block 1 2020 – Mon 24th to Sat 29th February

    Diploma Block 2 2020 – Mon 11th to Sat 16th May

    You can also contact us to discuss your requirements with our team.

    An ‘all-encompassing’ 6 day Professional Diploma Module, where you will learn how to expertly decorate your designs with a beautiful variety of skillsets.

    £1,375.00
    (Payment plans available)
  • The Complete Dessert Table Diploma Module
    Diploma Module Certificate of Excellence

    Available dates

    Diploma Block 5 2019 – Mon 25th to Fri 29th November

    Diploma Block 1 2020 – Mon 2nd to Fri 6th March

    Diploma Block 2 2020 – Mon 18th to Fri 22nd May

    You can also contact us to discuss your requirements with our team.

    The Complete Dessert Table 5 day Professional Diploma Module teaches you all the skills, techniques, planning and timing to produce a beautiful and well executed display of edible treats.

    £1,195.00
    (Payment plans available)
  • Jewel Tone Florals Wedding Cake with Handmade Sugar Flowers
    Diploma Module Certificate of Excellence

    Available dates

    Diploma Block 5 2019 – Mon 2nd to Fri 6th December

    Diploma Block 1 2020 – Mon 9th to Fri 13th March

    Diploma Block 2 2020 – Mon 25th to Fri 29th May

    You can also contact us to discuss your requirements with our team.

    An essential 5 day Professional Diploma Module in making beautiful Sugar Flowers and and designing floral cakes.

    £1,195.00
    (Payment plans available)
  • Business Design and Photography Diploma Module
    Diploma Module Certificate of Excellence

    Available dates

    Diploma Block 4 2019 – Mon 28th to Weds 30th October

    Diploma Block 5 2019 – Mon 9th to Weds 11th December

    Diploma Block 1 2020 – Mon 16th to Weds 18th March

    Diploma Block 2 2020 – Mon 1st to Weds 3rd June

    You can also contact us to discuss your requirements with our team.

    Design, Business and Photography is an ‘Insiders’ Knowledge’ 3 day course that teaches you everything you need to know about running a cake business, but no one usually tells you!

    £595.00
    (Payment plans available)
  • Ombre Wafer Paper Ruffles and Flowers Cake - Advanced Diploma
    Diploma Module Certificate of Excellence

    Available dates

    Mon 30th March to Sat 4th April 2020

    You can also contact us to discuss your requirements with our team.

    This Advanced Module focuses on how to transform your fondant cakes with innovative and on-trend techniques. The vast variety of skills covered will include; textured fondant, wafer paper and ruffled fabric effects, marble and stone effects with embossing and painted relief techniques, wafer paper and rice paper flowers to mention a few.

    £1,495.00
    (Payment plans available)
  • raspberry and rose cake baking fundamentals
    Certificate of Excellence
    1 Day Masterclass

    Available dates

    Friday 24th January 2020

    Friday 20th March 2020

    Friday 24th April 2020

    Friday 5th June 2020

    You can also contact us to discuss your requirements with our team.

    During this comprehensive Baking Fundamentals class, you will learn all the essential skills and science of baking a perfect sponge cake every time. This masterclass is suitable for anyone wanting to learn how to bake the perfect cake, from professionals honing their techniques, to eager home-bakers alike.

    £215.00
  • Windswept Blossoms Wedding Cake with Painted Flowers
    Certificate of Excellence
    2 Day Masterclass

    Available dates

    Thursday 2nd & Friday 3rd July 2020

    You can also contact us to discuss your requirements with our team.

    We’re very excited to launch this brand new class teaching our latest technique. Learn this unique and never-before-taught, contemporary cake decorating finish to create beautiful textured floral cakes. This trendsetting new technique was recently developed by Rosalind. During this creative two day masterclass, you’ll learn to perfect Rosalind’s palette knife painting technique with royal icing to achieve the ‘Windswept Blossoms’ style, and how to apply this technique to your own designs.

    £465.00
  • The Perfect Finish Masterclass Rosalind Miller Cake School
    Certificate of Excellence
    2 Day Masterclass

    Available dates

    Friday 26th & Saturday 27th June 2020

    You can also contact us to discuss your requirements with our team.

    During this highly requested masterclass, we’ll teach you our tried and tested professional techniques, honed over many years of commercial cake-making, to achieve ‘The Perfect Finish’ for your cakes each and every time. Spread across 2-days, this jam-packed class covers the foundational techniques for finishing both buttercream and fondant cakes to highest standard.

    £465.00
  • vegan baking fundamentals cake class
    Certificate of Excellence
    1 Day Masterclass

    Available dates

    Friday 27th March 2020

    Friday 19th June 2020

    You can also contact us to discuss your requirements with our team.

    Master the art of delicious, no-compromise vegan baking during this comprehensive Vegan Baking Fundamentals masterclass. You’ll learn the specific tips and tricks, techniques and essential vegan ingredients for baking a light and fluffy vegan sponge and a mouth-watering vegan buttercream.

    £215.00
  • Watercolour Buttercream and Fresh Flowers Cake Masterclass
    Certificate of Excellence
    2 Day Masterclass

    Available dates

    Sat 8th & Sun 9th February 2020

    Fri 12th & Sat 13th June 2020

    You can also contact us to discuss your requirements with our team.

    This masterclass is the perfect introduction to tiered cakes for beginners and advanced students alike. Across the two days, you’ll learn how to professionally make a two tiered perfectly baked, layered and filled watercolour-effect buttercream iced cake, decorated with on-trend fresh flowers.

    £465.00
  • impressionist painted buttercream flowers class
    Certificate of Excellence
    1 Day Masterclass

    Available dates

    Fri 14th February 2020

    Mon 27th April 2020

    You can also contact us to discuss your requirements with our team.

    Learn how to create a beautiful impressionist style cake, mastering the art of abstract textured floral painting with buttercream.

    We’ll show you how make smooth Swiss meringue buttercream before layering, filling and trimming your cake for an even finish, and how flawlessly buttercream ice with perfect sharp edges.

    £225.00


MonthWeekDay
November 2019
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
28th October

Design, Business and Photography

Design, Business and Photography
29th October

Design, Business and Photography

Design, Business and Photography
30th October

Design, Business and Photography

Design, Business and Photography
31st October 1st November 2nd November 3rd November
4th November 5th November 6th November 7th November 8th November 9th November 10th November
11th November

The Foundations of Baking and Decorating

The Foundations of Baking and Decorating
12th November

The Foundations of Baking and Decorating

The Foundations of Baking and Decorating
13th November

The Foundations of Baking and Decorating

The Foundations of Baking and Decorating
14th November

The Foundations of Baking and Decorating

The Foundations of Baking and Decorating
15th November

The Foundations of Baking and Decorating

The Foundations of Baking and Decorating
16th November 17th November
18th November

Essential Techniques for Wedding Cakes & Favours

Essential Techniques for Wedding Cakes & Favours
19th November

Essential Techniques for Wedding Cakes & Favours

Essential Techniques for Wedding Cakes & Favours
20th November

Essential Techniques for Wedding Cakes & Favours

Essential Techniques for Wedding Cakes & Favours
21st November

Essential Techniques for Wedding Cakes & Favours

Essential Techniques for Wedding Cakes & Favours
22nd November

Essential Techniques for Wedding Cakes & Favours

Essential Techniques for Wedding Cakes & Favours
23rd November

Essential Techniques for Wedding Cakes & Favours

Essential Techniques for Wedding Cakes & Favours
24th November
25th November

The Complete Dessert Table

The Complete Dessert Table
26th November

The Complete Dessert Table

The Complete Dessert Table
27th November

The Complete Dessert Table

The Complete Dessert Table
28th November

The Complete Dessert Table

The Complete Dessert Table
29th November

The Complete Dessert Table

The Complete Dessert Table
30th November 1st December

Class Testimonials

The class was more than I expected! The instructors were so clear and easy to follow. Pen was fabulous! I'm very pleased with my end result and would recommend the class very highly. – Kirsten, Diploma Module 4 - Floral Tiered Cake, August 2019
Wonderful module! I had very little knowledge on how to make sugar flowers before starting the module and feel I am leaving the module with loads of knowledge and confidence. Each teacher was very patient and friendly, very approachable. Brilliant module. – Nuala, Diploma Module 4 - Floral Tiered Cake, August 2019
An amazing week - thank you. Absolutely loved my time and being taught by Rosalind and Pen was fab - so many inspiring ways of making and arranging flowers, tips and hints. Feeling very inspired! The lightness of touch of both Rosalind and Pen is second to none. Thank you x – Claudia, Diploma Module 4 - Floral Tiered Cake, August 2019
I enjoyed the variety of the class. We got to ask so many question and all of them were answered professionally. The student handbook was very useful too. – Alexandra P, Diploma Module 3 - The Complete Dessert Table, August 2019
Very broad and comprehensive syllabus. Really enjoyed the days spent in the kitchen with Cristina learning all the science and chemistry behind different techniques. Also really liked learning about planning the cake and dessert table layouts. – Rosie, Diploma Module 3 - The Complete Dessert Table, August 2019
Excellent week that completed all the other modules I did in May. I think it is very complete with various things to see. Best module of all! – Alexandra D, Diploma Module 3 - The Complete Dessert Table, August 2019
The Foundations Of Baking course was one of the best courses I have taken. The class size, expertise of the instructors and the one-on-one assistance were all exceptional. Would highly recommend to anyone looking to obtain skills for decorating from the professionals – Lisa, Diploma Module 1 - The Foundations of Baking and Decorating, April 2019
Great course. Really enjoyable! I had knowledgeable, friendly and approachable teachers who worked with everyone. Would recommend to anyone wanting to take their baking to the next level. My instructor Becky was so patient and a really great teacher. I have loved my week here and wish it could go on longer. – Mary, Diploma Module 1 - The Foundations of Baking and Decorating, April 2019
I had so much fun in the class. Becky was an amazing instructor. This is a very informative course and couldn't get any better than this. – Chadia, Diploma Module 1 - The Foundations of Baking and Decorating, April 2019
It's been a very rewarding experience with high-level instructors, excellent material and brand new equipment. I have learned a lot in the Foundations Of Baking And Decorating Module, and I look forward to attending all modules to complete the Professional Diploma. Big thanks to the instructor Becky for her time with us. – Alexandra D, Diploma Module 1 - The Foundations of Baking and Decorating, April 2019
I just wanted to provide some feedback and say that the teacher was absolutely incredible. She is patient, friendly and very passionate about her job. I enjoy her classes so much that I booked two classes with her! She is a real asset to your company.
– Carmen, Baking Fundamentals, April 2019
I have attended the full Diploma and can honestly say it was the best decision I have ever made. I have thoroughly enjoyed every module and learnt so many different techniques that I now feel confident enough to start the process of opening my own business. Rosalind and her team have been absolutely amazing, always there to answer questions and impart their wisdom. I would do it all again if I could! Also I have made friends for life with 'The Original Diploma Girls'. Thank you! Thank you! Thank you! – Lisa, The Full Professional Master Diploma, April 2019
I absolutely loved the Diploma course! I have taken so many courses in the cake world but none even compare to this course! From the lovely teachers, to Rosalind and Yasmine! The lessons I have learnt have brought my dreams closer. I really learnt SO much and the knowledge and patience from everyone here has been amazing from start to finish. – Yassmina, The Full Professional Master Diploma, April 2019
Every part of the Diploma has been so very enjoyable and informative and the results I have produced have exceeded my expectations by miles!! I cannot wait to do the Dessert Table Module to complete my Diploma!!! The teaching in all areas is exceptional and has given me the confidence to go forward and start my business. – Niki, The Full Professional Master Diploma, April 2019
I have enjoyed this course very much. It has changed my life and made me believe I can achieve wonderful things and make beautiful creations. The team has been lovely, I think everyone has their own speciality and this has worked well. I am also pleased that the cake school shared all their top tips. I found the Sugar Flowers module a bit difficult but the result was lovely. Thank you Rosalind, Yasmine, Carla, Becky, Cristina and baby Lauren! – Zahrah, The Full Professional Master Diploma, April 2019
From start to finish, the diploma modules have been fantastic. I have learnt so much, from the baking fundamentals, to sugar flowers, to the business side of the industry. All the staff are wonderful people and fantastic teachers, sharing their individual knowledge in different areas. Thanks all, see you again soon :) – Jo, The Full Professional Master Diploma, April 2019
A truly fabulous course! A very packed few days that DID cover everything you need to know in relation to cake design, costing, business, social media and photography. Excellent tutors, I can't wait to put it all into practice. Many thanks! – Nicola, Diploma Module 5 - Design, Business & Photography, April 2019
I had a fantastic time at Rosalind Miller Cake School on the Design, Business & Photography module. I gained valuable knowledge into the industry and a great opportunity to learn photography skills and cake costings! Thank you! – Sarah, Diploma Module 5 - Design, Business & Photography, April 2019
I cannot over emphasise enough how amazing Rosalind and her team are. Loads of skills to be learnt, amazing techniques. Don't second guess it, go for it and you will be happy you did. Many thanks Rosalind and team, your designs are unique and your cakes are beautiful inside and outside. – Onyi, Diploma Module 5 - Design, Business & Photography, April 2019
What a wonderful experience, I loved every minute of the course! The trainers are incredibly competent and have such a broad range of skills, it was fabulous having such a range of teachers, each with their own skillset and way of doing things. It is great to learn in such a friendly and relaxed environment. I highly recommend Rosalind’s courses. – Lauren, The Full Professional Master Diploma, March 2019
Just completed the first module of the Diploma and loved every minute of it!! The teachers are very knowledgeable, supportive and encouraging. So inspiring to meet and hear from Rosalind herself too. I learnt a tremendous amount and cannot wait to start the next module!! Oh and the cakes I made? Delicious! So pleased! Thank you to everyone at Rosalind Miller for a wonderful week.
– Nicola, The Full Professional Master Diploma, February 2019
Had the most fantastic week here, completing the Baking and Decorating Foundation module for their diploma. So fun, so informative, just thoroughly enjoyable. I learnt so much whilst having just the best week. Becky, Rosalind and the girls were so helpful and informative. Every little question I had they had answers for and were always merry and happy to help, no matter how tedious and dopey I most definitely was being! Thank you!! So proud of the cakes I brought home. See you soon for the next module! Can’t wait! – Jacky, The Full Professional Master Diploma, February 2019
I just wanted to say a massive thank you to you all, especially to Becky for the incredible masterclass a couple of weeks ago! I really enjoyed it and have been recommending your school to as many people as possible. – Polly, Watercolour Monet (2 Days), February 2019
Thank you all so much! The class was so insightful and fun. – Leanne, Watercolour Monet (2 Days), February 2019
The London Mother reviewing our Vegan Baking Fundamentals Masterclass:

The kitchen space was light and airy with plenty of space as well as all the tools we needed to bake our masterpieces...You could almost see the sparkle in Rosalind’s eyes as she told her story. It was truly inspirational...She wasn’t reserved about dropping gems of knowledge from her experience either which really helped all of us to see how achievable running a successful business can be, with the right attitude.
– The London Mother, Vegan Baking Fundamentals, January 2019
I attended the Baking Fundamentals class on 19th January and I had an amazing time. My teacher was extremely wonderful, she explained and taught us new techniques with such preciseness and clarity. I would highly recommend all cake lovers to go to a Rosalind Miller Masterclass. – Tobi, Baking Fundamentals (1 Day), January 2019
I attended the Baking Fundamentals Master Class on the 6th December and it was great. Learning in a relaxed, enjoyable and inspiring environment and gaining the knowledge and experience to make gorgeous cakes was great. I also enjoyed The Q&A with Rosalind.
– Judith, Baking Fundamentals (1 Day), December 2018
I had the best time at the Vegan Baking Fundamentals class. Highly recommended. Light airy studio, brand new equipment, friendly teachers and the finished projects were delicious. Can't recommend enough, already booked my second class! – Ryan, Vegan Baking Fundamentals (1 Day), November 2018
I had such an amazing time at your masterclass. I enjoyed every minute! It was a wonderful experience through which I learned many new interesting techniques! It's absolutely worth the trip!!! – Sofia, Watercolour Buttercream and Fresh Flowers Tiered Cake (2 Day), November 2018
Just a note to say many thanks for giving me the opportunity recently to attend the 1 day Baking Fundamentals course. Thoroughly enjoyed learning new techniques and meeting new friends in cake! – Shirley, Baking Fundamentals (1 Day), November 2018
I have attended a baking class at Rosalind's London Cake Studio and cannot speak highly enough of the wonderful experience. Rosalind and her team combine beautiful aesthetics with such a wealth of knowledge - it was a real honour to learn the fundamentals of baking from such a talented artist. Would highly recommend - thank you again! – Nora, Baking Fundamentals (1 Day), October 2018
Thank you so much for the opportunity to attend you masterclass today. It was a wonderful day with an excellent instructor. – Angela, Watercolour, Meringues, Macarons and Fresh Flowers Tall Cake (1 Day), October 2018
Thank you for the amazing experience yesterday! – Jermayne, Baking Fundamentals (1 Day), August 2018
I attended the Baking Fundamentals class in August. I am glad I took this class as I learnt a lot. The atmosphere was relaxed and we were able to interact and get attention from the teacher. The class is definitely worth taking and i would recommend it to anyone who wants to perfect their baking skills. We got to spend time with Rosalind and ask questions. – Tendi, Baking Fundamentals (1 Day), August 2018
The class was perfect for any new beginner wanting to learn how to bake cakes. Rosalind, it was a pleasure to meet you! Very inspiring. – Chandni, Baking Fundamentals (1 Day), August 2018
I really enjoyed the course and was thrilled with my finished cake and sugar flowers. It was great to meet Rosalind herself and they were fantastic teachers with lots of helpful tips and patience. I thoroughly enjoyed the course though and I thank you all for all your help, advice, skills and knowledge you shared with us. – Katharine, The Complete Decorated Wedding Cake (4 Days), July 2018
I thoroughly enjoyed the Foundations of Baking Masterclass, and also learnt how to make a perfect celebration cake.

All elements of this course were exemplary from the immaculate, brand new kitchens to the well-planned and attentively taught lessons.

Rosalind Miller and her team were fantastic. They made everyone feel so welcome and comfortable, encouraging us to have fun while we learnt, and we learnt such a lot! I really cannot recommend these courses enough, I am definitely coming back!
– Sue, The Foundations of Baking and Buttercream (2 Days), June 2018
I cannot stress enough how glad I am that I took this class. I had an amazing time and loved the ladies that were also in the class. We've exchanged contact details to follow each other on social media, keep in touch and to swap notes and videos!

The staff are fantastically down to earth, friendly (and patient!) and such great teachers. I have learnt a huge amount and now feel confident enough to make and decorate a tiered wedding cake.
– Vicki, Tiered Wedding Cake Course (3 Days), October 2017
I throughly enjoyed the 'Tiered Wedding Cake' course that I attended. Everyone was so friendly and ready to answer any questions we had. I had moments of frustration over the cake decorations as I had never done that before, but with the right guidance and calm teaching I feel that I can finally achieve my goal (with lots of practice). I was absolutely thrilled with the cake I made. – Lorraine, Tiered Wedding Cake Course (3 Days), October 2017
I just wanted to say a huge thank you for such a great day on Saturday. I learnt so much and have since been baking cupcakes with the recipe which have been a huge success! Hope to one day come back for another course to your lovely studio!
– Poppy, Baking Fundamentals 1 Day Class, November 2016
I really enjoyed my class! – SB, Tiered Wedding Cake Course (3 Days), January 2017
I had an amazing day yesterday in the baking class. You answered lots of questions YouTube can't so thanks for opening up your studio. Thanks again for a great class. – Melissa, Baking Fundamentals 1 Day Class, January 2016
Thank you for a wonderful day. I am now once more inspired.
Earlier this year I attended your baking fundamentals course and have since made the cake for my daughters wedding. Thank you for all your help.
– Julie, Baking Fundamentals 1 Day Class, January 2016
The Bees and Blossoms four day course was brilliant. Rosalind and her team made us feel very welcome and the course was excellent, teaching all the basics right through to the more complicated wired blossoms and top bouquet with individual help and attention. Rosalind let us be creative with colour and design and shared lots of excellent tips for making her amazing design. I loved my four days and will be showing off my cake to everyone I can. Thank you for an excellent course and a great 4 days. I have learnt loads. – Francesca, 'Bees and Blossoms from Start to Finish' 3 Day Course, 2014
I've been to many cake classes and Rosalind's is by far the best ever!!! She gives lots of great tips and the class is relaxed and informative.
Thank you for a fantastic course I feel I learnt so much and am really looking forward to making and decorating our son's wedding cake.