A rich colour scheme of burgundy, pinks and maroons was the brief for this beautifully abundant dessert table. Filled with an assortment of sweet treats, including mini lavender and Earl Grey bundt cakes, meringue swirl sandwiches with rose buttercream, and pistachio and cardamom cake canapés. The two dessert tables were accompanied by a towering wedding cake, over 2.5m high.
A dreamy pastel coloured dessert table for an Eid celebration.
A breath-takingly vast peach, ivory and gold dessert table, spanning 15 metres. The brief was inspired by the bride’s Valentino gown, featuring hundreds of delicate sugar flowers and butterflies.
A beautifully minimal dessert table, in a sparkling gold and ivory theme.
Our first dessert tables for a Middle Eastern Royal Wedding to feed 1000 guests. The tables were coupled with a majestic wedding cake, almost two metres high, and covered in 100s of individual handmade sugar roses.
A traditional Mashrabiya patterned dessert table.