This stylish and contemporary wedding cake mixes striking silver leaf and pearlised ivory icing with black velvet ribbon, and is topped with pretty sugar orchids to create a chic 3 tier design, perfect for a sophisticated city wedding.
I wanted to say a huge thank you for supplying such a beautiful and delicious wedding cake for my client. Guests loved it and the bride and groom were so happy with everything. It looked so classy and elegant. – Rianna, Mango Pie, Two Temple Place, June 2017