A bright and fresh wedding cake adorned with fresh roses, figs and blueberries, and finished with a flourish of golden meringue and shimmering macarons.
Icing – pale pink or ivory buttercream
Flowers – Fresh Roses, in peach (pictured), pale pink, ivory/cream, red, foliage (dependant on seasonal availability)*
Macarons – to match flowers
Fruits – as per image (dependant on seasonal availability)
* Please note, as flowers are seasonal, variations there may be to the picture in colour and type
– Ran and Ian, Syon Park