Services
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Cake Flavours
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| Madagascan Vanilla
Sicilian Lemon
Fresh Raspberry & Vanilla
Callebaut Belgian Chocolate
Carrot, Ginger & Walnut
Provence Lavender |
Bulgarian Rose
Organice English Rhubarb
Elderflower
Red Velvet
Cognac-soaked Rich Fruit Cake
Banana & Honeycomb
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Fillings
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Le Comtes de Provence Raspberry Jam
Homemade Sicilian Lemon Curd
Callebaut Belgian Chocolate Ganache
Madagascan Vanilla Swiss Meringue Buttercream
Sicilian Lemon Swiss Meringue Buttercream
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Fresh Raspberry Swiss Meringue Buttercream
Bulgarian Rose Swiss Meringue Buttercream
Organic English Rhubarb Swiss Meringue Buttercream
Elderflower Swiss Meringue Buttercream
Caramel Buttercream with Honeycomb Pieces
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Cake Finish
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To achieve an extra level of flavour and to keep the cakes moist, we first cover them in a layer of sumptuous chocolate ganache or the traditional marzipan undercoat. This provides the foundation for a flawless sugarpaste covering.
We also offer a covering of purely Swiss Meringue buttercream instead of the sugarpaste covering.
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Cupcake Buttercream Icing
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| Callebaut Belgian Chocolate, Madagascan Vanilla, Sicillian Lemon, Fresh Raspberry, Elderflower, Organic Engish Rhubarb, Bulgarian Rose, Madagascan Vanilla Cream Cheese
All buttercreams can be made either as traditional buttercream or Swiss Meringue buttercream.
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