Cake Flavour Menu
Our filled wedding and celebration cakes have four layers of our moist and fluffy sponge filled with 3 layers of filling per tier (for the standard size of a 4″ deep tier). We fill our tiered cakes with a silky smooth swiss meringue buttercream, sometimes with a combination of raspberry jam or lemon curd (single tiered cakes are filled with regular buttercream).
Our list of standard cake flavours is below. Please enquire for alternative flavours. These are our recommended sponge and filling pairings but alternative combinations are available.
Mauritian Vanilla Sponge with Mauritian Vanilla Swiss Meringue Buttercream & Raspberry Jam
Lemon Sponge with Lemon Swiss Meringue Buttercream & Lemon Curd
Fresh Raspberry & Vanilla Sponge with Fresh Raspberry Swiss Meringue Buttercream
Belgian Chocolate Sponge with Belgian Chocolate Swiss Meringue Buttercream
Caramel Sponge with Salted Caramel Swiss Meringue Buttercream & Salted Caramel
Pink Champagne Sponge with Pink Champagne Swiss Meringue Buttercream
Saffron and Cardamom Sponge with Rose Swiss Meringue Buttercream and Toasted Pistachio Pieces
Provence Lavender Sponge with Provence Lavender Swiss Meringue Buttercream
Rose Sponge with Rose Swiss Meringue Buttercream
Elderflower Sponge with Elderflower Swiss Meringue Buttercream
Organic English Rhubarb Sponge with Organic English Rhubarb Swiss Meringue Buttercream (seasonal)
Red Velvet Sponge with Madagascan Vanilla Swiss Meringue Buttercream
Banana Sponge with Caramel Swiss Meringue Buttercream
Carrot, Ginger & Walnut Sponge with Madagascan Vanilla Swiss Meringue Buttercream
Cognac-soaked Rich Fruit Cake (requires 6 weeks notice)
Please note, single tiered cakes are filled with regular buttercream (not swiss meringue buttercream)
Our tiered and single tier cakes are covered in fondant icing or buttercream.
Underneath they are covered with a thin layer of Belgian chocolate ganache, or marzipan (for fruit cake) or buttercream (dependant on the size and design). This provides the foundation for a smooth and flawless finish and keeps the cakes moist.
Cupcakes can be iced with a buttercream icing or with a smooth fondant dome. Our sponge and buttercream flavours can be mixed and matched. Fondant cupcake can be made with any flavour sponge but do not have a flavoured buttercream.
Chocolate Sponge with Chocolate Buttercream
Mauritian Vanilla Sponge with Mauritian Vanilla Buttercream
Lemon Sponge with Lemon Buttercream
Fresh Raspberry and Vanilla Sponge with Fresh Raspberry and Vanilla Buttercream
Elderflower Sponge with Elderflower Buttercream
Organic English Rhubarb Sponge with Organic English Rhubarb Buttercream
Rose Sponge with Rose Buttercream